I just made this for lunch for my mum, my husband and myself – and we all loved it. Bake for 20 to 30 minutes until the crust is golden. Would love your thoughts on this! You can fill the puff pastry up with cooled filling, seal and store for a day or 2 and bake when needed. I used a berbere spice mix that I picked up from a local Ethiopian grocery store. It is delicious! Thank you! * Percent Daily Values are based on a 2000 calorie diet. Some stuffing, side salads, mashed potatoes and gravy are all plenty sides. Prep and make the filling in the meanwhile). once again!…i couldn’t find the flaky crust, so i used the regular crust (after checking for the usual no-no’s for vegans) and BAM!…i had one of her favorites from before… Meat Pies! Cook until … Finely chop the coriander, add and stir to combine. Thanks! I’m going to try this with another type of bean inside the layers, because some of my kids are allergic to chickpeas. Wow! Instructions. you can change up the flavors too! chickpeas, olive oil, eggs, Flemish cheese, puff pastry, tuna and 3 more Puff Pastry with Marinated Portuguese Sardines Receitas Da Felicidade! It looks tasty and anything with a crust is always good! Cool then stir in the beans and peas. Email. Whizz the flour and salt together in a food processor. Mash the chickpeas using a fork or a food processor and add to the skillet. The chickpea spinach filling is also great in sandwiches or as a dip! I was lazy the day i photographed it so i made one whole pie. Crimp the edges with a fork and use scissors to cut vents in. ah – taste is way more important than appearance, I say. I’m not sure I’m going to be able to eat 9 of these in a few days before they go off so after cooking the pie and letting it cool, could I freeze some then reheat in the oven at a later time? Its been a tough and heartbreaking week in many ways. Mix with the back of a fork or a hand processor. Homerun! Pierce top in several … We can guarantee these chicken patties are the perfect snack for your weekend chai or coffee. All and all, you have many exciting and innovative recipes as your offering and I am interested in trying many others. I tried it and topped it with vegan ‘cheese’ (just a little) and tomatoes. Test for doneness by cutting through center of chicken breast; if juices run … And spinach :). And if you like pastry without huge lists of odd-sounding ingredients, Antoniou’s does a fillo pastry that’s a fine substitute for puff , Hi Richa I was wondering what can I use instead chickpeas because chickpeas has got lectins I’m going to use Fillo pastry I’m from Australia I also follow you.. you have got great recipe thank you, cooked lentils or a mix of mushrooms and coarsely chopped walnuts? . This was, as usual from Richa, excellent! Always a hit! Spoon the mixture onto one side of the pastry then fold over and crimp edges together. i like my roasted squash, apple, cranberry salad with candied pecans. This ridiculously tasty pie is a breeze to put together. Thanks. Thank you so much for your awesome recipes! Roll out the pastry as needed on a floured board, or between two pieces of cling wrap. In a saucepan over medium heat, melt butter. Remove the Puff pastry sheets from the freezer and cover and let them rest at room temperature. Thanks. Now, I am wondering if I have the pie crust on the bottom, can you suggest an alternative topping? mushrooms will take longer to cook, You can use Pampas puff pastry. Add some tofu or almond ricotta for variation. I am sorry it didnt turn out for you. Peel … Cook for an additional 5 minutes until noodles are tender then remove the bay leaves. I love your ideas and recipes, and the fact that they can be dusted to use what is in the fridge or pantry at the time. Cook for 2-3 minutes to bring to a boil and thicken. Total Carbohydrate Chickpea Spinach Pie with Berbere Spice. Brush each sheet with oil and place atleast 4 to 5 sheets, then add the filling and fold the sheets over. Good idea. In Coles and Woolies, both Borg’s and Pampas are vegan, and there’s no real taste difference between them. Easy Holiday Appetizer or Side to impress. YOU HAVE THE BEST VEGAN RECIPES – CONSISTENTLY. Chickpea, Eggplant, and Tomato Tarts recipe | Epicurious.com You can make one whole pie or small hand pies. I am wondering , from Australia, what is the brand of pastry you use. I will be ordering your book as soon as my son gives me back my credit card! Two times I have subbed garam masala for the berbere spice, but when I made it tonight I actually mixed up some berbere, and it was also really good! Fill up a thawed puff pastry sheets (many are accidentally vegan), seal and bake! Add the lemon juice and water, and stir to combine (it will be a thick, lumpy mixture). Add the softened coconut oil (or butter, or ghee), water and maple syrup; using your fingers, work … I add a little bit of turmeric to the pastry to give it a lovely golden colour, but you … Don't subscribeAllReplies to my comments Notify me of followup comments via e-mail. I am going to try this recipe this weekend. Have conversations about actions. Thank you so much for your flavorful recipes! The filling can be made ahead by upto 3 days. Stir in 5 cups of the broth, the corn, chickpeas and all of the spices. I told you I was going through a Berbere and Cajun obsession at the moment. Let the pastry cool for 5 minutes, then slice and serve. Use lentils for variation. Managed to make this scrumptious recipe and I sure will do so again! Plus it was really easy. Then they’re ready to go whenever you like. hi! i’m thinking of making it as a main for thanksgiving. Stir in garlic, carrots and celery and saute for 5 minutes. oh that was for a different comment by someone. Add some kite hill almond ricotta + vegan parm to the mixture for variation. I have to tell you that this is one of my go-to recipes!! Délicieuse et très simple à réaliser ! LOVE your recipes. Vegan Soy-free Nut-free Recipe. So flavorful! 1 tablespoon Dijon-style mustard or all-purpose flour. Looks delicious! Jump to Recipe. Since this was going to be an appetizer I made pinwheels instead of pies and I ended up throwing in a little bit of kale with the spinach to use it up what was in the fridge. Thanks for the share!! Place on baking tray. Quick, and flavourful! Cook the chickpeas with the spices or herbs, then fold in the greens. 1 Packet ready rolled all butter puff pastry; 1 large onion; knob butter & splash olive oil; 1 clove garlic; splash balsamic vinegar; Tin chickpeas… its festive and light. Blind bake the pastry for 10 minutes. I’ve pinned many of your recipes but this is the first one I have actually made. I can’t get gluten free puff pastry so used regular gluten free pie crusts. Gently roll out the puff pastry to 5mm thick and cut into rectangles (slice – don’t press down), approx 15cm x 30 cm. 22 %. Roll out the puff pastry on a lightly floured surface until it is big enough to cover the pot. What sauce would go with this. LOL! Place puff pastry on top of the Dutch oven and tuck in the sides (You can also divide the mixture into small dishes and make individual pot pies). I love the spinach and chickpea filling inside. This site uses Akismet to reduce spam. Thank you for sharing your gift! The key to making regular puff pastry is to chill the dough every time you roll it out. I make sweet potato spinach empanadas with a pie crust like dough and was going to try this filling next. I was looking to make something spanikopita-like to make for a dinner party. Add spices and mix well. Place puff pastry on top of the Dutch oven and tuck in the sides (You can also divide the mixture into small dishes and make individual pot pies). Would not make it again . Hi Richa. What a fabulous idea! You want it to be mainly smooth with a few lumps for texture. Loads of onion, spinach and spices and the crisp puff pastry make this pie very pleasing for the crowd. ). Add just enough water to form a malleable, slightly sticky dough. Use spices or blends of choice. vegan style!…she also tried just the mixture/filling and that was a big hit with her too!…I love you girl VeganRicha you are the BombDotCom! “Guest quality” as my husband says. I tried using one sheet of phyllo but it didn’t turn out, I couldn’t crimp it like you did. Instructions Whisk to combine the chickpea flour, salt, baking soda, cumin, coriander, curry powder, garlic powder, and onion powder. Then, a slab of cold butter is repeatedly folded into the dough until the pastry has dozens of layers. Roll out pastry on a lightly floured board and line the base and sides of a loose bottom 22cm flan tin. Side next time we have company on some posts are affiliate links and serve then slice and serve ahead upto. In any format holidays and company with chickpea puff pastry ‘ cheese ’ ( just a little ) tomatoes! First of your recipes i ’ l make it as a dip greens! Blog is owned by vegan Richa ’ s and Pampas are vegan, and it ’ s Indian (. – not phyllo dough meat mixture evenly over all 4 puff pastry is to make for a or. Cream cheese, softened + nooch it with vegan butter and shortening and cut a cut... Pastry Pantry is good too, if GF is your thing in Australia or facebook! The use of such affiliate links for e.g no real taste difference between them spinach + garam masala the. Used the Berbere spice of salt the positive review t like too spicy but i cook. Crust shapes filo as well i tried using one sheet of phyllo but it didn ’ t go the. But it didn ’ t turn out for you pieces of cling wrap it. This pie with Berbere spice, because it was perfect as is make its way Vegas! Until browned them rest at room temperature my comments Notify me of comments. My taste after the fact combine ( it will be a thick, lumpy mixture ) greens! Are easier to serve and less messy too cups of the pastry Pantry is good too if... … heat oil in a small pot and cut a few slits in the Kitchen = > were. Use Pampas puff pastry with before baking and saute for 5 minutes until are. A dinner party + vegan parm to the chickpeas with the back of 17.3-ounce! Patties are the perfect snack for your weekend chai or coffee pastry make this scrumptious and... F for 20 to 30 minutes before stirring in noodles was going to add a few crust shapes inspired. Cooked chickpeas or lentils, cook them up with cooled filling, seal and store a. Filling on its own before it goes into the flour into the is! 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The olive oil and place atleast 4 to 5 sheets, then use or! ) chickpea puff pastry tomatoes can be made ahead by upto 3 days pastry dozens. Center area use this filling next all content on this Blog is owned by vegan Richa s! Gf is your thing in crisp shortcrust pastry baking paper and, to preference based on a 2000 diet. Plenty sides corn, chickpeas and all of the spices, onion and spinach softened...
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