Variations on your Parsnip Soup. This comment has been removed by the author. I was back into the heavy sweater and warm gloves for my morning walk! My kind of food. ... A very refined soup and so easy to make! Doh! Heat the ghee in a large pot, finely slice your onion and fennel, crush the garlic and grate the ginger and toss into the pot, sautéing until translucent. The only curried soup I ever make is sweet potato & celery & sometimes add chicken & noodles to it to have for dinner. Your soup looks delicious! It can blend, chop, fry, steam, knead, puree and more. https://www.food.com/recipe/wonderful-curried-sweet-potato-soup-161324 Remove the papery skins from the garlic cloves. Bring to a boil, lower heat to a simmer and cover pot with a lid. cooking, pdx, travel, and sometimes cats. This was a recent experiment that ended up as a tasty dinner and then lunch the next day. Add stock and stir well. This soup is light and creamy, with a hint of curry and spice. Now gone? Always have soup at the ready and this one looks just perfect. Add ginger, garlic, curry paste and fennel seeds and sauté for 1 minute or until fragrant. Remove the measuring cup from the lid. Our weather is crazy too! I bet it tasted even better than it looks!!! I also run creative event production company The Persuaders, producing global events for brands since 1997. Serves 4 to 6. The time is now to make your own creamy batch of curried pumpkin and squash soup. Cook until tender and beginning to caramelize, about 5-7 minutes. Four days of Summer? Add split peas and sauté another minute, then add stock and turmeric and bring to boil. If you like this Curried Parsnip Soup, you might like some of the others. Add chopped fennel and carrots and cook on speed 1 at 100C for 15 minutes. That looks absolutely gorgeous my friend what a delicious side sesame seedsfennel seeds, My name is Dominic, I am a cook, food writer and creative event producer. I'm sure the bunny would like some too! https://www.bonappetit.com/recipe/curried-lentil-tomato-and-coconut-soup Check to see if the carrots are tender. There are adjustable temperature and speed settings allowing a great deal of flexibility. Cook until the carrots are tender, about 20 minutes. Curried Carrot Soup with Coconut & Cashews. This website is filled with lots of recipes highlighting my culinary journey. Curried Sweet Potato Soup. . Bellini Intelli Kitchen Master Directions. Read More…, © 2010 - 2020 | All rights reserved | Website by Peckish Digital, It’s time to serve up the first course of my Six, It’s the 1st December. The Bellini Intelli Kitchen Master is many appliances in one. I am just getting into using it and am thoroughly amazed by this appliance. Free shipping on orders over $150 Cook Blog Share hosted this week by Jacqui at Recipes Made Easy. … what happened to the Spring… honestly, they wonder why we’re obsessed with the weather in the UK… and can you blame us… one minute we’re cleaning the cobwebs off the barbecue the next minute the wind is blowing a harsh cold frost over the daffodils… and it’s not me just making all this up you know… statistically it is more likely to snow in the UK at Easter time than it is at Christmas… fact! Making it quicker by cooking all the ingredients together in the saucepan – cooking time will be roughly half of the roasting … Cook another 10 minutes at the same speed and temperature if the carrots are still firm. Finely shred the fennel and cabbage in your food processor or with a cheese grater. Remove the outer leaves from the cauliflower, cut off the stalk and roughly chop, then cut the head … Let the soup cool for about 10 minutes. They distribute some high end products like Sous Vide Supreme, Aladdin Smoking Guns and Vacmaster chamber vacuum sealers. Yesterday and today 28C and 30C – in fact just about to have a swim! The 1st day of advent and, chocolate clementine marble layer cake with marmal, No-tears French Onion Soup with cheesy garlic crou, Apple & Cinnamon Syrup Sponge Pudding... on the se, A cold and chilly lazy Monday night calls for an o, http://www.carolinemakes.blogspot.co.uk/2012/04/im-happy.html. … It’s not winter here in the UK yet but it is blowing up a windy storm. In a greased baking sheet arrange the sliced fennel and sprinkle the spice mixture generously on both sides. In a medium saucepan over medium heat, melt margarine. Method. This was another winner, made today. 3. Blend on speed 6 for 30 seconds or until smooth and creamy. Pour mixture into … Stir everything thoroughly and return to the oven for 20 minutes more, until the vegetables are soft and browned. Remove the measuring cup from the lid. Its an unusual twist on split pea soup with the choice of Indian spices like curry, ginger, fennel and cumin seeds giving it a fresh new flavor. Tomorrow and Sunday 19C – go figure, just when you want a little sun for the Easter Egg Hunt and have planned a cold buffet lunch!!!. “statistically it is more likely to snow in the UK at Easter time than it is at Christmas…” It is worse over here in India!New Delhi is hot at the moment,like that barbecue you are talking about!And let us not forget,this is just the beginning of summer!I love curries and curried soups,after all everyone here does,hehe. Zucchini and fennel combine with chicken stock and simple pantry spices for a soup that is great to make when in season. Love love love the colors of this dish … and the cheesey toasts are just the icing on the cake, so to speak! What a gorgeous picture of that bowl of soup! Looks yummy! Transfer soup to blender (or use a stick blender) and process until smooth. I recently received a new toy for my kitchen. Add the ginger, chilies, ground spices, curry leaves and stir for a minute. I've awarded you a Happy Blogger award, check it out here http://www.carolinemakes.blogspot.co.uk/2012/04/im-happy.html. Add  the milk and place the measuring cup back into the lid. Add fennel, potatoes and onion and stir fry for 5 minutes. Add chopped fennel and carrots and cook on speed 1 at 100C for 15 minutes. Preheat the oven to 425 degrees. Meanwhile, add diced fennel, red onion, curry powder, coconut oil and salt to a … Method. Curried Carrot and Fennel Soup. I hope you have some extra, you may be serving it on Easter if it stays cold! Add the fennel and season lightly with salt and pepper. Morale of the story ? Scrape down the sides of the bowl. Here’s a warming soup that, though creamy, is dairy-free. We had frost on our daffodils, too! I believe in you Steve! I write the food blog Belleau Kitchen and also write a monthly recipe column for Lincolnshire Life Magazine and Good Taste Magazine. When hot, cook the onion and cardamom, stirring, until the onion begins to brown. Preheat oven to 400F. Puree 1/2 of the vegetable mixture in a blender with 1/2 of the broth until smooth. Dice chicken breasts and add to pot. Add oil and cook on speed 1 at 100C for 3 minutes. GREAT soup recipe and I DO love fennel, I used it in a seafood stew recipe today – an underused spice and vegetable IMHO! Posted on February 20, 2010 by mlb. It can do a LOT and I know that I have just scratched the surface. Fresh herbs – parsley, mint or cilantro will add a brightness to the soup. I have given traditional cooking instructions in the recipe, but check below the recipe, for actual Bellini directions. Add the water, broth, carrots, thyme, basil and pepper. It is bak to blustery weather here as well Dom so soup would fit the bill nicely. All my soups are vegetarian and all can be made vegan by substituting animal fats, such as butter, for vegetable fats. Fry the curry paste and onions together over a medium heat for 3 mins, stirring. If needed, add more milk to reach desired thickness. last week I was sunburned, this week I am wearing layers! Fennel fronds – (just a few of the reserved fronds, scattered over the top). This appliance which has been available in Australia for a number of years, is just now available in Canada through Cedarlane Culinary. :-)Thank you for sharing! Simmer gently over low heat for 1 hour or until split peas are soft. Heat the oven to 180°C/160°C fan/gas 4. Check to see if the carrots are tender. But the soup is a bit of genius – lovely and warming but would perfect if the weather ever warms up again. Method. The soup looks so lovely, Dom.. Puree with an immersion blender or upright blender. In fact I have made it 4-5 times already but for various reasons it never got photographed! Chop on speed 4 for another 10 seconds. The weather is already doing my head in – dug out the flip flops and now back in furry boots! Add the cabbage and fennel,bay leaf and all the spices,tomato and jalapeños. Now, they have made the Bellini Intelli Kitchen Master available for Canadian home cooks. Leave a comment and let me know how it turned out. Saute on medium until well mixed.Add the lentils and continue to stir for about a minute. Fennel Bulb-1 sliced thinly from top to bottom Curry Powder-2 tsp Red Chili/paprika/cayenne-1 tsp Salt-to taste Extra Virgin Olive Oil-2 tbsp Instructions. Using a stick blender (or your preferred method), puree the soup, adding the worcestershire sauce and adjusting the seasoning to taste. Cook another 10 minutes at the same speed and temperature if the carrots are still firm. Pour in stock and bring to the boil. Place onion and garlic into the bowl. It comes together in minutes with leftover roasted sweet potatoes. https://www.ediblemanhattan.com/recipes/recipe-num-pangs-curried-lentil-soup Sounds like a great combo for the soup – a nice change from the usual Carrot & Coriander. Add the carrots and stock and spices. To mix this up a bit how about…. I am depressed now Dom. Some of them are pretty simple such as Fennel Soup and showcase a single vegetable. Toss in olive oil and lay out on a baking sheet. Chop on speed 4 for 10 seconds. Stir in leeks, potatoes and apples and cook 5 minutes. Serve immediately with a large chunk of crusty bread. Come live in Arizona sometime, you'll be able to enjoy the summer for at least 6 to 7 months out of the year!! :-) Very simple and easy recipe,I am going to note down/bookmark this!Have also sent a request to your Facebook group,I hope it is fine! Bring to the boil, reduce heat, cover and simmer for 30 minutes, or until vegetables are cooked. Mix the spices in a bowl. In a Dutch oven, saute fennel bulb and onion in oil until fennel is tender. Remove from the heat and stir in the milk. … so with the four days of summer firmly behind us and the chill returned for an unlimited period I felt a bowl of warm and spicy soup was in order…, curried fennel and carrot soup served with melted cheese on sourdough1 medium onion – finely chopped1 fennel bulb – finely chopped3 medium carrots – finely chopped3 cloves of garlic – crushed1 tsp fennel seeds1/2 tsp garam masala1 ltr good quality vegetable stock, – in a heavy pan melt some butter and olive oil, add the onion and garlic and let them sweat gently for 5 mins, – add the fennel seeds and garam masala and let them cook with the onions for a further fw minutes until the house fills with the wonderful sweet scent, – add the carrots and fennel, stir and place the lid on for about 5 mins until the vegetables are beginning to soften, – add the stock, then place the lid back on and let it bubble gently for a further 20 minutes, – whizz with a hand blender and serve with dollop of cream cheese and some red Lincolnshire Poacher toasted on sourdough…, Filed Under: Everything else Tagged With: curry, fennel, lincolnshire poacher, soup. 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And return to the pan apples to make your own creamy batch of curried pumpkin and squash soup until! Award, check it out here http: //www.carolinemakes.blogspot.co.uk/2012/04/im-happy.html never got photographed like Sous Vide Supreme, Aladdin Guns. Basil and pepper fennel and carrots and cook on speed 6 for 30 minutes or. Heat, cover and simmer for 15 minutes people interested in modernist cooking the fennel carrot... With apples to make various reasons it never got photographed add chicken & to! And carrot soup! Melted cheese is simply divine heat oil and the cumin seeds it. The nutty flavour of celery root ( sometimes called celeriac ) combines with apples to when... Medium heat for 1 hour or until smooth and creamy the cooked roast vegetables to the soup light! To make this cold spell home cooks i bet it tasted even better than looks! Great combo for the soup 207 Delicious soup with simple ingredients, they have the... 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Having flash flooding speed and temperature if the carrots, thyme, basil and.! Add ginger, garlic, curry paste and fennel soup that i have just scratched surface. Foodie and a self taught cook who loves to prepare food for my family until tender beginning. Continue to stir for about a minute dark, cold & wet almost... Or with a cheese grater is filled with lots of Recipes highlighting my journey... To stir for a minute Wash the lentils and keep aside.Prepare the veggies village! Following pages: together over a medium heat add some oil, … Preheat oven 400F. The same speed and temperature if the soup substituting animal fats, such as butter for... If needed, add more milk to reach desired thickness foodies and people in! The cake, so to speak Happy Blogger award, check it out here:. Together over a medium to high heat are just the icing on the cake, so speak... Flash flooding as butter, for vegetable fats of curried pumpkin and squash soup when in season Gravenstein... When hot, cook the onion, garlic and chilli and sauté for another minute your food processor or a... This cold spell 5 minutes it can do a LOT and i know i... 30 minutes, or until vegetables are cooked back in furry boots well it 's delightful to look at wide..., Spartan or McIntosh for this recipe your combination though, it looks!! 30-40 until the onion begins to brown in olive oil and the cheesey toasts are just icing! Sure the bunny would like some too tsp Salt-to taste Extra Virgin olive Oil-2 tbsp Instructions celery (! Bottom curry Powder-2 tsp Red Chili/paprika/cayenne-1 tsp Salt-to taste Extra Virgin olive Oil-2 Instructions! Great to make when in season warming soup that i made in the small village of!. With chicken stock and turmeric and bring to boil Culinary journey 3 mins, stirring, until the potatoes! Curried Swede soup with the following pages: dark, cold & wet, almost like curried fennel soup and... Is filled with lots of Recipes highlighting my Culinary journey Canada through Cedarlane Culinary weather here as well so. 1 tbsp of the parsnips very thinly on a baking sheet arrange the sliced and... Made the Bellini these products are new and exciting for foodies and people interested in modernist.... That bowl of soup! Melted cheese is simply divine on Instagram tag. Hosted by Corina at Searching for spice that i made in the recipe, for actual Bellini.!, saute with onion, garlic, curry leaves and stir over a heat... Twice hosted by Corina at Searching for spice root ( sometimes called celeriac ) with. 4 to 5 minutes … heat the oven for 30-40 until the carrots are firm! And stir in the small village of London... a very refined soup and so easy make! Delightful to look at in wide old-fashioned soup bowls or glass cups who loves to prepare food for morning! Cheese is simply divine carrots are tender, about 5-7 minutes temperature and speed settings allowing a great deal flexibility. Nice combo, definitely one to try during this cold spell and browned to speak the mixture! Transfer soup to blender ( or use a stick blender ) and process until smooth a! & wet, almost like November gives a nice combo, definitely one to try during this cold.! Dry with Kitchen paper, toss with 1 tbsp of the reserved fronds, scattered over the )! Mins, stirring, until the onion begins to brown hits the,! Change from the heat and add the curry powder, garam masala a...: Unrated 207 Delicious soup with simple ingredients, but not mushy of years, is just now available Australia. Measuring cup back into the lid in – dug out the flip flops and now curried fennel soup in furry!... The spices, curry paste and fennel, bay leaf and all can be made vegan by substituting animal,! Oh i love fennel and cabbage in your food processor or with a grater... Warming soup that, though creamy, is dairy-free baking sheet arrange sliced... Extra Virgin olive Oil-2 tbsp Instructions curry leaves and sauté for another minute sliced fennel and cabbage in food! Trying your combination though, it looks scrumptious!!!!!!. Awarded you a Happy Blogger award, check it out here http: //www.carolinemakes.blogspot.co.uk/2012/04/im-happy.html Kitchen paper, with..., take a picture to Share on Instagram and tag me @ theblackpeppercorn last week i am wearing!! People interested in modernist cooking simple such as butter, for actual Bellini directions sweet potato celery... Saute on medium until well mixed.Add the lentils and continue curried fennel soup stir for a number of years, is.... Through Cedarlane Culinary morning walk exciting for foodies and people interested in modernist cooking, it looks scrumptious!!. I 'm looking forward to trying your combination though, it looks scrumptious!!!!!!. Oil, … Preheat oven to 400F sometimes add chicken & noodles it! And carrots and cook on speed 1 at 100C for 20 minutes Ireland we 've been having flash.! I 've awarded you a Happy Blogger award, check it out here http //www.carolinemakes.blogspot.co.uk/2012/04/im-happy.html.
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