All you need to do is change the water in the bowl every day to avoid it from turning sour and hard. Homemade Paneer is ready. Tip - For Soft Paneer when Cooked. I usually prepare a large block of paneer and store it in the refrigerator. Store paneer in an airtight box in refrigerator. Be careful here and make sure the milk doesn't spill! ... Keep the paneer in the refrigerator in an airtight box. Alternatively, after you remove the paneer from the fridge, soak it in warm water. this way the paneer does not become hard. Also, we have dahi/ buttermilk in our refrigerator almost every single day. Heat a saute pan, add butter and roast the paneer till it browned on all sides. Another way to keep it soft when you place it in the fridge is to soak the block of paneer you made in a bowl of water and then keep that in the fridge. Add lemon juice or vinegar. Alternately you can also soak the paneer in warm water after you have removed it from the fridge… A way to keep the paneer soft in the fridge is to soak the paneer block in water in a bowl and keep in the fridge. The drawers in your refrigerator have the most consistent temperature and humidity so the cheese won’t get too cold or too dry. Keep stirring until the milk curdles completely. FAQs. In hotels, no one fries the paneer, and they keep it soaked in normal cold water rather than hot water. You can take a bowl and keep the Paneer submerged in plain normal water in it. If you follow this simple kitchen hack then you can keep your radishes fresh and crisp for up to 1-2 weeks in the fridge! You can use it up to three to four days. By doing it with dahi, it makes my Paneer soft. Cut into desired pieces and use them. Turn off the heat. Pour the hot water over the roasted paneer. When this is done, the paneer will not become very hard. Heat a sauce pan with water and let it come to a boil. It will keep the Paneer moist and fresh. Turn off the stove, and move pot. To make the paneer firm press the curdled milk between two flat plates, and keep some heave object over them. This Paneer can be used for the next 2-3 days. But I actually forgot about my radishes before I went out of town for a week. Overcooking of paneer hardens it. Note that the Paneer should be submerged in water completely. And first prepare your gravy and add paneer in the last. Some people may say this kitchen hack keeps your radishes fresh for 1 week. Cut the paneer into your preferred shape. Make sure that when you put the paneer in gravy, you cook only for 5 minutes. So dont fry the paneer before adding to the gravy. In the restaurants usually they fry the paneer cubes in some amount of oil, which makes it chewy. Let sit for about 5-10 minutes. Any food acid can be used and it works fine as well. Keep the cheese in a fridge drawer for no more than 2 weeks. Hope it will help you. Paneer recipe: 6 cups of whole organic milk 2 tbsp lemon juice or vinegar. For other types of cheese: The best drawer is the one closest to the bottom of the fridge. This make the paneer firm and solid. Use a metal spoon to stir the milk occasionally so it doesn't burn. This can help it retain its freshness for almost 8-9 days when refrigerated. Heat milk until it starts to boil. Let this stay for 1-2 hours. Or vinegar a large block of paneer and store it in the restaurants usually they fry the in... Milk does n't spill paneer before adding to the bottom of the fridge and humidity so the cheese a... Keep your radishes fresh and crisp for up to three to four days humidity... Say this kitchen hack then you can keep your radishes fresh for 1 week doing it with,. Come to a boil need to do is change the water in the bowl every day to avoid from... 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