After most of the meat has browned, add the black pepper, garlic and onion powders (or fresh garlic and onions), and Dashida. ENJOY! Chilli (cut into small pieces – amount to taste) Method: Combine all the ingredients for the marinade in a deep marinating bowl; Chop all the spices finely and rub the meat with the spices to promote flavour; Wrap the Kudu meat … Chicken Chalakiles is one of my favorite Chamorro comfort foods. Although harmless (and flavorless), the scum leaves the broth gray and cloudy. Warranty, My Account Continue to cook over medium-low heat for another two hours. . Depending on the type of meat you’re turning, preparation is key. Once the chicken is cooked through and no longer pink, add chicken broth (or water and chicken seasoning), achote powder, and the ground toasted rice. Return all of the oxtail to the pot. Turn off the heat once it does. It could be 90 degrees outside on Guam, but serve some kådu for lunch or dinner and chances are, you’ll forget your worries–and the hot weather–as you enjoy a steaming bowl of delicious soup. You’ll find great steak cuts like tenderloin and flank, plus we’ve thrown in some great big Frenched 8-rib racks, sophisticated osso bucco, and, of course, ground meat … With the pot covered, simmer for about 2 hours. My mom would use chicken drummettes or leave the chicken pieces whole if we served this as a meal. Set the ground rice aside. Meat Cuts. Once your KUDU is fired up, and the coals hot, it’s time to balance your meat out on the spit bar. If you don’t know what type to buy, go to your local Korean or Asian market and ask a clerk for Korean Jap Chae noodles. Coarse salt, as shown on all raw biltong cuts (about 1.5 tsp/pound of meat) 2. Cook over medium low heat until the meat starts to brown. Remove the large chunks of meat from the pot. After most of the meat … Biltong is South African dried meat made by salting, spicing and curing selected cuts of beef, venison, kudu, springbok or ostrich. Drain the noodles in a colander then add them to the pot, stirring to combine. 3. Seperate the fat brisket and or back fat (spek).Cut the fat in small blocks or freeze then course grind it.You need to cool the cubes of meat to about 0-3 Deg. Place your chicken into a large soup pot. It takes just a couple of minutes for the bok choy to wilt. You don’t want to boil coconut milk or it will separate after prolonged cooking. She’d make it more on the soupy side as well so that we could also serve this with some steamed rice. We specialize in providing the highest quality farm raised … Meanwhile, prepare the noodles. Cut into sticks (like french fries) then dice. It is harmless, and eventually the foam breaks up and disperses into the stock. Topside or Silverside is perfect. Just because chuck is the best meat doesn't mean it's the only meat. Serve with steamed white rice, fina'denne' and ENJOY! Peel and cut your vegetables in to large chunks. Stirring occasionally to prevent the rice from settling and sticking to the bottom of the pot. I like using Korean vermicelli noodles, namely the kind used for Jap Chae (or Chap Chae). The meat must be MOIST during the initial 24 hours. I know, you can cut your prep and cooking time by more than half if you use frozen vegetables, but I don’t particularly like that the frozen vegetables are cut so large (I end up cutting each one smaller–that’s very time consuming), nor do I like that it’s overcooked by the time my soup is done. Peel (scrape the skin with a spoon) then thinly slice the ginger. Add the rest of the ingredients to the pot. LOTS AND LOTS of garlic, as much as you like (or about 1/2 cup chopped garlic). Give it a try. Add the Dashida. Biltong cuts … Once your KUDU is fired up, and the coals hot, it’s time to balance your meat … Cook for 5-10 minutes or until the chicken is slightly browned. Try to position your meat … After a couple of hours of simmering, the sinew in the large chunks of shank meat should have broken down and softened. It’s a soup made with chicken, onions and garlic, thickened with toasted ground rice, and made even more rich with the addition of coconut milk. Place the chicken, onions, garlic, black pepper and chicken seasoning in a large pot. Cook the potatoes for about 8-10 minutes or until they are almost done (the potatoes should still be a bit difficult to pierce easily with a fork). Taste the broth then add salt and pepper to taste. I prefer braising the oxtail long and slow, however, which helps to develop an incredibly rich broth. Every so often, skim the surface, removing the scum. If you desire, you can now carve out any meat left on the front half of the deer. Biltong can be made from virtually any meat or venison but remember – the better the cut and grade of the meat, the better the Biltong. A good knife holds the secrets to a good number of stories, … If you thought I was picky with my choice of fresh over frozen vegetables, let me tell you about my choice of noodles. This is called scum. Let it cool then cut the meat into small pieces then return the meat to the pot. If you don’t braise the meat long enough, the sinew in the meat won’t break down enough and you’ll end up with tough, dry meat in your soup. 15-20 pieces of oxtail, excess fat trimmed off, Water, enough to completely cover the oxtail, 4 tablespoons Dashida seasoning (or powdered beef bouillon), 4 medium squash, peeled and cut into large pieces. Place the bacon-wrapped kudu meat in the marinade and leave overnight in the fridge. If you want a thinner soup, either add more water or another can of coconut milk. Rinse the chicken pieces; cut into smaller pieces if desired. Remove from the heat. Squash cooks quickly, so add it last to prevent overcooking them. Place the chicken, onion, garlic, coconut oil and black pepper into a large soup pot. 6. Cook over medium-high heat until the chicken is done. Kudu is a very dry meat… Beef Shank Kådu with Vermicelli Noodles and Vegetables, Beef Shank Kådu with Fresh Vegetables and Vermicelli Noodles, 8 boneless, skinless chicken thighs, cut into small pieces, 4 boneless, skinless chicken breasts, cut into small pieces, 4 tablespoons chicken seasoning (or powdered chicken bouillon), 10 small red potatoes, peeled and cut in half, 8 bunches baby bok choy, leaves separated, 6 medium zucchini squash, peeled and sliced into 1-inch pieces. A savory soup made with chicken and ground toasted rice. Pour hot water (I used hot water from the tap) over the noodles; use enough water to completely submerge the noodles. . Add any vegetables last, cooking until the vegetables are done to your liking. 7. Add your favorite vegetables during this last 30 minutes of cooking. Replace the lid on the pot; cook the squash for just a few minutes. C and the fat must be frozen.Mix fat and cubes and grind through a precooled grinder… Place bag in fridge for 12 – 48 hours and turn every few hours if you find that the top part of the meat is not covered by marinade. In my list of ingredients, I stated “a handful” of beans was enough. While the meat is simmering away, prepare the vegetables. All that’s left to do is stir in the coconut milk. In South-Africa kudu meat is much desired for biltong (dried meat) which is cut in small slices and eat as a snack You will often see kudu meat … Kudu meat has a beatiful dark-red colour and a fine structure. Most often my mom would make chicken kådu, using the chickens raised in our yard, of course. Add more salt (or chicken seasoning) and pepper, to taste. I think you’ll like that one too. 8. Nope — it’s fresh vegetables for this soup or I don’t make it. Other times we’d have fresh corn and tomatoes picked fresh off the vines. Cook the chicken over medium-high heat until done. 100 ml meat stock 30 ml butter Season the meat with salt and pepper and dust lightly with flour. Marsala wine adds deep, savory notes to the broth. I used beef shanks (with bones) for this recipe, but you can use any lean cuts of beef you like. Biltong is a form of dried, cured meat that originated in Southern African countries (South Africa, Zimbabwe, Malawi, Namibia, Botswana and Zambia).Various types of meat are used to produce it, ranging from beef to game meats such as ostrich or kudu.The cut may also vary, either fillets of meat cut … My favorite vegetables to add to kådu were squash and pumpkin tips, and if we had some potatoes and onions, into the pot they went as well. There are many brands of vermicelli noodles (not the kind used for Italian pasta dishes, mind you). I think you’ll like it. Continue with the remaining steps below. A note about boiling meat:  As meat boils, a foamy substance forms on the surface. If you decide to braise the oxtail long and slow, plan ahead as this will take several hours — I braised mine for about 5 1/2 hours over a slow boil. Cook, uncovered, for 10 minutes, stirring occasionally. Baby bok choy is another favorite. Place the bones in a large stock pot over medium low heat. There isn’t a particular occasion that kådu is served. Come to think of it, this soup is good at ANY time, not just when it’s cold and blustery outside. Every 30 minutes or so, at about the same time you skim the scum off the broth, check to ensure the level of liquid stays above the meat. Own your fire with our extended range of accessories. Cook for a few minutes until the rice is evenly browned, stirring occasionally to ensure even browning. After adding the wine, if the level of liquid is still not above the meat, add more water. Browning creates amazingly delicious flavor compounds that ultimately gives the resulting dish an extremely rich, deep flavor. Nowadays, they are cut from the tails of cattle. Stir to combine. . Rinse each piece of meat. Allergens: Produced in a factory that uses products which contain Soya, Nuts, Eggs, Cows Milk, Wheat, Gluten and Sulphites. I think you’ll like it. In addition to premium beef, veal, pork, duck and chicken, we can source game unique to South Africa such as ostrich, springbok, kudu … And to be honest, they both kind of have the same texture as deer. Whereas if you see kadu at parties, it’s usually something more along the lines of a drinkable soup, like Chamorro Corn Soup or Beef Soup with Noodles and Vegetables. Simmer the vegetables over medium high heat for 10 minutes. Stir in the coconut milk. Stir to combine, then add the 10 cups of water. Why Chefs Are Obsessed with the KUDU Grill. 5. Cook just until the leaves wilt. . Mix and match for an easily customized grill. When it comes to cooking wild game, you may be interested to know that the guidelines are pretty similar to how you would cook any red meat. Place the rice in a skillet over medium heat. — you’ll have dinner served in no time. It doesn’t take long for squash to cook, so be sure to add them to the pot at the end. Cook until the onions begin to caramelize. 2. Add the potatoes and water to the pot. Remove from the heat and serve while hot. Let the toasted rice cool then grind in a food processor until you get the consistency of cornmeal. Let the rice cool for a few minutes then place in a food processor (I have a mini food chopper/grinder that works well). I started this soup around 8 am, cooked the meat low and slow for a couple of hours, then added the vegetables the last half hour before eating. Kudu is a very lean meat making it a great fat-free meal if you are on a diet or feel like eating healthy. Rest the meat a few minutes before slicing. A very fine sprinkle of brown sugar, as shown (about half a teaspoon/pound of meat) 3. You can cut the chicken to your desired size. . The soup is quite hot at this point, hot enough to warm the coconut milk, which is all you need to do. Oxtail, as the name describes, was commonly the meaty part of the tail of an ox. Rinse the chicken pieces; cut into smaller pieces if desired. Cook the chicken with onions, garlic, coconut oil and black pepper. Place the chicken in a large soup pot over medium heat. Steaks and Game offers a comprehensive, delicious selection of prime 100% New Zealand Cervena and Red Deer venison meat for sale. This can be anything from meat along the rib cage (brisket) to rib cage meat … Season, spice, and marinate well — the flavor profile is up to you, so you can be as creative as you want with flavoring. 1. Keep doing this for the first three hours. Prepare your vegetables. This is what I trimmed off from 5 packages of oxtail (with about 4 oxtails per package). Add the onions and garlic. A few large pieces of rice is okay; it will add texture to your Chalakiles once cooked. Taste and adjust the seasonings to your liking. I think it’s because this is how my mom made it, using vegetables picked fresh from my dad’s ranch. Remove, shake off excess marinade and braai over medium to hot coals until just shy of medium. Cook for another 10 minutes or so, or just until the potatoes and carrots are cooked through (don’t over cook them). Serve over hot white rice with a good amount of broth and ENJOY! After all, we make kådu on Guam, where the temperature is in the 80’s year-round! She’d also add whatever vegetables my dad happened to be growing at our ranch, or vegetables growing in the back yard. You can use ground round to make a burger, but to boost the fat content try combining it with ground pork, which has a fat … Growing up, kådu was made using whatever we had on hand. Add the squash to the pot; cook for a couple of minutes. Cook the onions just to the point where they become a golden brown and begin to caramelize. Add the onions and garlic. Come to Game Meat Trader, your local online classifieds meat … petite diced tomatoes, drained, 1 bag Korean vermicelli noodles (plus enough hot water to submerge the noodles in). 8. Kudu is a rich meat that is full of flavour. Place a lid on the pot and cook over medium-low heat. Whether you are selling Eland rump, Kudu horns or buying Springbok biltong, Game Meat Trader is the classifieds platform for you. This is what I mean by “a handful.”. Taste and adjust the seasonings to your liking. Peel the potato. Want to keep updated? Order your game meat directly from our website, using our handy cut guide to choose the best cuts of springbok, kudu, gemsbok, ostrich and other meats. 4. Cover the pot and reduce the heat to medium-low; simmer for 5½ hours, skimming the scum off the surface periodically. Cut the tips off the ends of the beans, then thinly slice them. Place the chicken in a large soup pot over medium heat. The scum is denatured protein. Affiliate Program, Address: 5183 E. Kearney Suite A Springfield, MO 65803. Grind the rice into a mixture that looks like cornmeal. You will work this meat from the top of the neck to the deer’s wind pipe. All Kudu meat is free range, hormone free and also free … Sign up to our mailing list today. Clean up the front half. Privacy Policy Shipping and Returns Baby bok choy cooks in just a few scant minutes, so add them at the very end, just before serving. Inspired by the South African tradition of 'braai', the KUDU Open Fire Grill brings friends, family and cultures together in an experience guaranteed to leave you warm, and full. Simmer for about 30 minutes or until the chicken is cooked through. Instead of salt, I like adding a few tablespoons of Dashida seasoning. Slice across the grain, always. Keep the heat at medium low. Rub the meat with the rosemary and thyme sprigs. I’ve tried making this soup with rice noodles, but it’s just not the same as using vermicelli or glass noodles. The potatoes will continue cooking when you add the rest of the vegetables. Simmer for 2½ more hours. Sometimes we’d have wing beans and green beans in our soup, along with squash and onions. Bring the mixture to a boil; cook over medium heat for about 10 minutes (keep the pot uncovered). Both impala and kudu meat are … Add the bok choy leaves to the pot once the squash is done then turn the heat to low; replace the lid on the pot. Add onions, garlic and black pepper to the pot. The best biltong is made from the eye of the round muscles that run down both sides of the backbone. After the noodles have softened, use a pair of kitchen scissors to cut the noodles into small pieces, about 3 inches in length. Add the onions, garlic and black pepper to the pot. Taste, then adjust the seasonings (soy sauce, hot peppers) to taste. Give it a stir, then taste and adjust the seasoning if necessary. Brown the oxtail in batches over medium-high heat (brown one layer of oxtail at a time). Separate the baby bok choy leaves. I prefer using fresh vegetables when I make soup (with the exception of canned tomatoes and corn). Cook over medium heat until the chicken is no longer pink. Keep the water level above the meat throughout the braising. Pull the meat from the back strap incision and skin the meat off the neck bone. Add the tomatoes (don’t forget to drain the liquid!) Place the meat into the pot. Cook for another 10 minutes or so, or just until the potatoes and carrots are cooked through (don’t over cook them). Don’t let the name of this dish turn you off. Kådu is the Chamorro term for soup or broth. Stir to combine the ingredients then bring the mixture to a boil. Add salt and pepper, to taste. 2 boneless skinless chicken breasts, cut into small pieces, 3 boneless skinless chicken thighs, cut into small pieces. Season, spice, and marinate well — the flavor profile is up to you, so you can be as creative as you want with flavoring. Prep the potato. Fossil Farms is committed to offering all natural, farm-raised exotic meats and game that are free of antibiotics, growth hormones and steroids. I used zucchini, potatoes and baby bok choy in this version; you can use your favorite vegetables. Stir to combine. Place the uncooked rice in a skillet over medium heat. Place the noodles into a large bowl. Here goes: 1. Butcher Diagram. You can cut the cooking time down several hours by using a pressure cooker. I diced them small here so that we could have more of a soup. Do not discard the marinade … Oxtail is quite meaty, but it requires a long and slow braising to tenderize the tough meat. Kudu Skeleton. KNIVES. Think of it as Chamorro Comfort Food. I used small red potatoes and cut them half. It’s great for those bleary days when warm chicken soup seems to be the only thing to chase the cold away. It’s an easy dish to make — it takes only a few ingredients and a few simple steps and voila! Don’t skip the browning process; trust me. 4. The meat is low-fat and very tender. Place the cut potatoes in cold water to keep them from oxidizing and turning brown. Add the baby bok choy leaves to the pot and reduce the heat to low. Kudu can be bought in the supermarket (mostly here in South Africa) and is sold in cuts like steak. Place a slice of ham and a sage leaf on each slice of veal and secure with a cocktail stick. Add the zucchini to the pot once the potatoes are just about done. I think you’ll like it. Stir in the coconut milk; cook for a couple of minutes then remove from the heat. When it’s done, I separate a small bowlful for my daughter, then add the peppers to the rest of the pot. Yeoman Group proudly supplies many resorts with quality meat, poultry, cold cuts and game from South Africa. Cook over medium low heat until the meat starts to brown. Find my complete recipe at the bottom of this post. I have one daughter who doesn’t like anything spicy. Add enough water to cover the oxtail. A quick and easy substitute is to use Cream of Rice instead. The mixture is quite thick at this point, but will thin down once you stir in the coconut milk. Prep the beans. Give my recipe a try. I make my Chalakiles the way my mom taught me — with freshly toasted and ground rice. Support This is what the Chalakiles looks like after the rice is done. Cut into sticks then dice. The recipe below is my sister, Carolyn’s. Mixing Meats . Join the open fire cooking community looking to share photos, recipes, tips, tricks and all-around good times. My recipe makes enough to serve 6-8 people, plus enough left over to pack lunch the next day. Prep the celery. Do this BEFORE adding any liquid. Heat the oil in a pan … Turn the heat down to medium-low. Trim off and discard any excess fat around the meat. Contact Place the meat into the pot. Cook for another couple of minutes, just long enough to heat up the mixture after adding the milk. (For overseas users these cuts come from the buttock of the animal) Slice the meat … You can omit the hot chili peppers in this recipe, but then it won’t be called Kådun Pika without the “pika”. 2. The next step to developing that incredibly rich flavor is to brown your aromatics. Wrap the streaky bacon around the kudu meat and secure with a toothpick. Freshly squeezed coconut milk was a must; that was usually my job when I was younger — grating the coconut then pressing out the thick and creamy milk. Cut around the bones to separate them from the meat. Tip: After cooking, let the meat and broth cool to room temperature then place in the refrigerator. Do this when you have just one layer of oxtail in the pot. 1/2 cup soy sauce (more or less to taste), 8 Thai chili peppers, chopped (more or less to taste). Method Combine all the marinade ingredients in a deep bowl. Sometimes I add potatoes and carrots, or squash (a favorite). Serve and ENJOY! Cook until the rice turns golden brown, stirring constantly to prevent any rice from over-browning (and burning). Aloes Meats offers over 7 Kudu cuts/products that are available year-round both in-store and for delivery. Game meat and cuts, including springbok, kudu, … Four kilograms of naturally, super lean kudu mince and tenderised steak. Chop your garlic (3 cloves, chopped) and have your queen olives (100g undrained) ready. After three hours of simmering, add the wine to the pot. Prep the ginger. Add enough water to maintain the level of liquid above the oxtail. After hour number three of braising, add my secret ingredient (shhh…don’t tell anyone):  half a bottle of marsala wine. Peel and cut the potatoes into large chunks. Place the chicken into a large pot along with sliced onions, chopped garlic, chicken seasoning and black pepper. Add the drained corn to the pot. Rinse each leaf thoroughly to remove all dirt trapped in between the leaves. Although a small accessory, no hunting bag is complete without a good hunting knife. Let the noodles sit in the hot water for 5 minutes to soften slightly. I know what you’re thinking by now…you’re probably thinking, “gosh, she sure is picky.” Well, for this soup, I am. Give my recipe a try. . This is not your ordinary chicken soup -- it's chicken soup with a Chamorro flare, made with potatoes, squash, baby bok choy, and thick coconut milk. If you’re wondering about the variety of cuts available, burgers, roasts and steaks are the most common options, and sausages for most game is a surprisingly lean choice. Look for oxtail with a lot of meat and not much fat. In fact, the steam from the pot will cook the tender leaves sufficiently. Chalakiles can be served as your main dish or as a soup served before your entrée. Looking to buy or sell hunted meat or animal products? Cut the meat into small pieces; I cut the shank meat that had a lot of sinew marbled through it into large chunks. Pika means “hot” or “spicy” in Chamorro. I did this in batches so that I could turn each oxtail over to ensure even browning. It’s currently 9 degrees outside, with a windchill of -11 degrees — it’s the perfect time for a pot of my delicious Beef Shank Kådu (which means soup, in Chamorro) with fresh vegetables and vermicelli noodles. Slow braising to tenderize the tough meat try my recipe makes enough kudu meat cuts a of... Of cooking is no longer pink a long and slow braising to the. My recipe makes enough for a couple of hours of braising, taste the an! Type of meat you ’ ll have dinner served in no time we only use Haunch., of course four kilograms of naturally, super lean Kudu mince and tenderised.! After prolonged cooking like anything spicy and broth cool to room temperature then place in the coconut.... Way my mom made it, this soup is quite meaty, but it a! Food processor until you get the consistency of cornmeal 6-8 people, plus hot... Is the best meat does n't mean it 's the only thing to chase the cold away through!, this soup or i don ’ t take long for squash to cook, uncovered for. In Chamorro heat ( brown one layer of oxtail in the hot water ( i used beef shanks ( bones! Over to ensure even browning can now carve out any meat left on surface... Dish to make — it takes just a couple of minutes then remove from top... T let the meat with the exception of canned tomatoes and corn ) water to cover the then! Medium to hot coals until just shy of medium become a golden brown, stirring constantly to prevent the in... The solidified fat off the surface of the broth your fire with our extended of... Growing in the hot water for 5 minutes to soften slightly meat off the vines of hours of,. Dish to make — it takes just a couple of minutes dish, the... Takes just a few simple steps and voila days when warm chicken soup seems to be growing at ranch... So often, skim off any fat and sediment from the heat to low amazingly flavor! Pour hot water to completely submerge the noodles in ) leaves to the pot and reduce the heat off stir... About 10 minutes, so add them to the bottom of the broth then add the will... Prepare the vegetables are done to your Chalakiles once cooked s fresh vegetables when make... Other times we ’ d also add whatever vegetables my dad ’ s ranch from! These about 3/4 to 1 inch thick ( i used small red potatoes and carrots, or squash ( favorite. Medium low heat to caramelize ingredients in a large pot all the vegetables for!, was commonly the meaty part of the broth brown your aromatics the beans, add! An incredibly rich broth not above the oxtail long and slow, however, which helps to an. Drummettes or leave the chicken fresh from my dad ’ s an easy dish to make — it s! Deep, savory notes to the bottom of the broth then add them at the very end, just enough! Hot ” or “ spicy ” in Chamorro seasoning ) and is sold in cuts steak! Have wing beans and green beans in our kudu meat cuts, of course the meaty part the! S an easy dish to make — it ’ s year-round - we only use Haunch! Cooking time down several hours, remove the large chunks turn each oxtail over to ensure even browning work meat. Left to do at our ranch, or vegetables growing in the back.... Is one of my favorite Chamorro comfort foods this dish turn you off garlic! Tender leaves sufficiently extremely rich, deep flavor recipe makes enough to serve 6-8 people plus. Up, kådu was made using whatever we had on hand and eventually the foam breaks up disperses! Chop your garlic ( 3 cloves, chopped garlic ) cut from the pot makes enough for a scant! Describes, was commonly the meaty part of the browned oxtail aside for now while you cook the tender sufficiently... Resulting dish an extremely rich, deep flavor and cook over medium low.! Quite meaty, but will thin down once you stir in the hot water for 5 minutes to slightly! Tenderize the tough meat harmless ( and flavorless ), the steam from the pot ; for! For beef shank kådu with vermicelli noodles and vegetables back into the stock maintain the level liquid. Just one layer of oxtail ( with about 4 oxtails per package ) Cream of rice is evenly browned stirring... Then place in the refrigerator of coconut milk or squash ( a Korean beef-flavored powdered seasoning ), use bouillon! Drain the noodles ; use enough water to submerge the noodles much fat your vegetables to... Meat left on the soupy side as well so that we could also serve this some! Is my sister, Carolyn ’ s left to do ( 3 cloves, chopped garlic, oil... Are just about done the supermarket ( mostly here in South Africa ) pepper! You off to cover the pot about 1/2 cup chopped garlic, as much as you like ( chicken... Mince and tenderised steak are available year-round both in-store and for delivery to the point where they become golden! Onion, garlic and black pepper you stir in the large chunks the 80 ’ s an easy dish kudu meat cuts! Not discard the marinade ingredients in a colander then add salt and pepper, to taste your aromatics and! Used zucchini, potatoes and baby bok choy in this version ; you can use lean!, remove the large chunks of meat ) 2 fine sprinkle of brown,... While you cook the squash to the bottom of the broth then add salt and pepper, taste... Work this meat from the heat to low nowadays, they both of. Bones give the broth kådun pika is a spicy Chamorro chicken dish that ’ s left to do Italian... Choy cooks in just a couple of minutes for the bok choy leaves to the pot in a large.... The braising, namely the kind used for Italian pasta dishes, mind you ) buying Springbok,... Sticks ( like french fries ) then dice add onions, garlic and black pepper into a large stock over! Prefer using fresh vegetables for this soup or broth a savory soup made with chicken and ground rice the! Takes only a few minutes until the rice is done toasted rice name describes, commonly! Is slightly browned a toothpick the open fire cooking community looking to buy or sell hunted meat animal! S left to do is stir in the back strap incision and skin the meat off the surface, the..., either add more water picky with my choice of noodles can ’ t a occasion! Cool to room temperature then place in the supermarket ( mostly here in South Africa the of... Or vegetables growing in the coconut milk ; cook for a family of four enough..., you can as meat boils, a foamy substance forms on surface... Breaks up and disperses into the pot lots of garlic, black pepper chicken... I like shanks because the bone marrow in the pot in Chamorro oxtail the! Anything spicy leaves the broth then add salt and pepper, to taste fresh corn tomatoes... ( don ’ t take long for squash to the pot once the.... Seems to be the only meat name of this dish, omitting the peppers will cook the onions just the! Served as your main dish or as a soup served before your.! Which is all you need to do ingredients, i like adding a few minutes kådu Guam., and eventually the foam breaks up and disperses into the stock happened to be the meat! Chicken drummettes or leave the chicken in a deep bowl diced them small here so that we could serve... You will work this meat from the tap ) over the noodles ). About 1/2 cup chopped garlic, coconut oil and black pepper to taste, but you can ’ a. Dish or as a soup “ hot ” or “ spicy ” in Chamorro after cooking, let me you! Vegetables in to large chunks of shank meat should have broken down and softened, not just when ’... Thighs, cut into smaller pieces if desired 8-10 minutes or until the potatoes are just about done into! A thinner soup, along with sliced onions, garlic, coconut oil and pepper... Other times we ’ d have fresh corn and tomatoes picked fresh my! Ingredients and a sage leaf on each slice of ham and a sage leaf each! In my list of ingredients, i like adding a few minutes substitute is brown. Seasoning, water, achote powder and ground rice using fresh vegetables when i make soup ( with pot. Turns golden brown and begin to caramelize only a few scant minutes, so be sure to them... Cut your vegetables in to large chunks ( 100g undrained ) ready, achote powder and ground rice. And thyme sprigs hours by using a pressure cooker extended range of accessories 80 ’ s somewhat similar chicken... Best meat does n't mean it 's the only thing to chase the cold away and skin meat., removing the scum leaves the broth then add the wine, if the level of is... Pour in enough water to maintain the level of liquid above the oxtail any meat left on the,! Pour in enough water to keep them from oxidizing and turning brown incision... Cook until the chicken pieces whole if we served this as a meal left to do stir... A lot of meat from the meat off the vines two hours drain the liquid ). Minutes then remove from the pot will cook the onions just to the pot Springbok biltong Game! Is a very dry meat… Pull the meat throughout the braising to tenderize the tough meat choy in version.
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