Inspired by traditional, Italian farmstead cheese, BellaVitano Gold begins in the mouth like a premium Parmesan and finishes in award-winning style with hints of melted butter. By wedding this rich, creamy cheese to the berry and plum notes of Merlot, we’ve created a marriage of flavors destined to make your taste buds say, “I do.” On that note, if you invite a few friends from our pairing guide — say, toasted walnuts, thin slices of prosciutto and semisweet chocolates for dessert — the honeymoon never has to end. Balsamic BellaVitano: the sweet, nutty, fruity flavors of a BellaVitano Gold blessed with a few prized drops of Modena balsamic vinegar Black Pepper BellaVitano: by adding just the right pinch of cracked black peppercorns, Sartori imparts a spicy zestiness. We thank our artisan craft-roasting friends for getting up early to make the coffee — and helping us open the judges’ eyes at the World Cheese Awards this year. A Sartori-family original, this rich, creamy cheese with its nutty, fruity flavor is also — in all modesty — a celebrated gold-medal winner. This cheese is exceptional, it has a unique taste that is similar to a creamy parmesan cheese, and, at the same time, is also similar in nature to a creamy white cheddar. Formaggio della Cucina (Italian Cooking Cheeses) igourmet. BellaVitano® cheese: a Wisconsin original inspired by Italy. This is a key education piece that serves as a cheese shop guide, providing insights for in-store cutting and wrapping cheese practices. Beginning with our original BellaVitano®, the Sartori Reserve® portfolio has grown to include a mesmerizing array of supremely tempting flavors. As a delicious treat for your breakfast or dessert, we hand-rub freshly roasted espresso into sweet, sugary BellaVitano wheels aged to creamy perfection. Newly formed wheels of cheese are placed in a warm “overnight” room to encourage the expulsion of more whey. We cut … A Sartori-family original, this rich, creamy cheese with its nutty, fruity flavor is also — in all modesty — a celebrated gold-medal winner. Merlot BellaVitano cheese tastes delicious with dried nuts and fruits, crusty Italian or French bread. Cognac BellaVitano® Pastorale Blend® Peppermint BellaVitano® Ingredients:Bellavitano cheese (pasteurized milk, cheese culture, salt, enzymes), roasted ground coffee. We invite you to watch our episodes and take an exam to test your knowledge! Each distinctive variety is an award winner unto itself, enhanced by the magic ingredient known as imagination. For a long, narrow wedge of firm or semi-firm cheese, like BellaVitano ®, first cut it in half. Servings: Makes about 50. A monger must work at a cheese counter in a store. Jim Tassielli has been hands-on as a cheese monger for over 20 years. igourmet. Inspired by traditional, Italian farmstead cheese, BellaVitano® Gold begins in the mouth like a premium Parmesan and finishes in award-winning style with hints of melted butter. By gently bathing BellaVitano Gold in balsamic, cheesemaker Mike Matucheski has given it a sweet coating that burnishes the legend of BellaVitano with yet another honor from the World Cheese Awards. Learn about the people, the place, and the process that makes Sartori's award winning cheese so special. Reviews. Made from pasteurized cow's milk. Endurance. Black Pepper BellaVitano® Cheese is rated 5.0 out of 5 by 3. Jim Tassielli has been hands-on as a cheese monger for over 20 years. Join the Sartori mailing list to receive exclusive offers and updates on new Sartori products. The sweet, nutty and slightly sharp flavors of BellaVitano pair beautifully with the fruity and tangy balsamic vinegar creating a cheese that is anything but subtle. Rated 5 out of 5 by Rhia from Simply Amazing Cheese! Cut the narrow half into long, thin slices. Luigi Guffanti 5 Year Parmigiano Reggiano DOP. After the brine bath, the cheese is moved to a curing room for further maturation. A Sartori family original born in Wisconsin, this gold-medal winner is inspired by Italian farmstead cheeses. The now award-winning line of Sartori Reserve BellaVitano artisan cheeses (a bunch of them won medals at the World Cheese… The combination of the fine wine and the rich and creamy Reserve BellaVitano is a wonderful end result that you will enjoy. A Sartori-family original, this rich, creamy cheese with its nutty, fruity flavor is also — in all modesty — a celebrated gold-medal winner. BellaVitano is a cow's milk cheese made by the Sartori Company of Plymouth, Wisconsin.Introduced in 1999, BellaVitano Gold is one of a number of different cheeses made by the company. Inspired by traditional, Italian farmstead cheese, BellaVitano Gold begins in the mouth like a premium Parmesan and finishes in award-winning style with hints of melted butter. I love the wine-soaked one (BellaVitano is in merlot and TJ's is in syrah) in particular, but it's really the cheese itself, sweet, nutty, crunchy, and rich, that's so delightful. If you love Sartori’s famous Bourbon BellaVitano, you’re going to want to get your hands on this wine-soaked variety. Balsamic BellaVitano is immersed in a 6-year-old Italian balsamic vinegar and aged further to allow the light and fruity notes of the cheese to marry with the sweet and tangy vinegar. Mini Grater. Humidity in the room where the cheese is ripened encourages this mold to grow, or bloom, and form a rind. This is a key education piece that serves as a cheese shop guide, providing insights for in-store cutting and wrapping cheese practices. Sort by Featured Best selling Alphabetically, A-Z Alphabetically, Z-A Price, low to high Price, high to low Date, old to new Date, new to old Starting off as a chef and a caterer, he learned the ins and outs of the food industry. It is a hard cheese with a nutty, fruity flavor and is also available in a number of flavored varieties. For a fun twist and subtle depth of flavor I mixed in Sartori Espresso Bellavitano with the classic Gruyère. A new line of cheeses created by the master cheese makers at Sartori Foods in Plymouth, Wis., are capturing some serious attention these days by cheese buyers, judges and people like us who just like cheese. Cut & Wrapped by igourmet. A Sartori-family original, this rich, creamy cheese with its nutty, fruity flavor is also - in all modesty - a celebrated gold-medal winner. Over the last year, we interviewed numerous industry experts to gain their insights and best practices when it comes to sanitation, safety, cutting, and wrapping artisan cheese. Serve Family favorites like macaroni and cheese, tuna melts with capers and onion, French onion soup and Cobb salad all up their already tasty game with creamy, melty, mature BellaVitano. Sartori Black Pepper Bellavitano Cheese. Cheesemakers spray a solution containing edible mold spores (Penicillium candidum, camemberti or glaucum) on the cheese. Ingredients. Absolute essentials for tasting the good life every day, these flavors are crafted to grace our own tables and be shared with knowing friends. This is where our artisan cheesemaking first began to shine. Sartori is a fourth-generation family owned and operated Wisconsin company in the great American tradition. Join the Sartori mailing list to receive exclusive offers and updates on new Sartori products. By wedding this rich, creamy cheese to the berry and plum notes of Merlot, we've created a marriage of flavors destined to make your taste buds say, "I do." Dawn Bell. This video gives you an inside look at the cheesemake process in Antigo, Wisconsin. form of cheese. Slice the Italian dry salami and arrange in the final corner of your cheese board. out flatbread crisps (or crackers) opposite your cheese. Inspired by traditional, Italian farmstead cheese, BellaVitano Gold begins in the mouth like a premium Parmesan and finishes in award-winning style with hints of melted butter. Tasting Notes The final product is characterized by a tangy, brown-purple rind and a paste that’s sweet and earthy with only a hint of vinegar flavor. Every year, we offer limited quantities of artisan cheese inspired by the creative spirit of our founder, Paolo Sartori. Sampled Bella Vitano Espresso at a wine tasting; and I have been a fan ever since. Sartori Cut & Wrap Cheese Program is open to anyone, but the exclusive reward given to those who become certified is only open to legal residents of the United States of America. Buttery, crunchy, and utterly snackable, this firm, sweet stunner is bursting with gentle notes of oak and sun-ripened grapes. Classic Italian Hard Cheese Comparison. Rich and creamy, it begins in the mouth like a nutty Parmesan and finishes with hints of melted butter. Sartori Merlot BellaVitano Reserve Cheese - Sold by the Pound The Sartori family is dedicated to making the finest cheese in the world. Cut your Bellavitano cheese into cubes and place in one corner of your cheese board. An enthusiast is a foodie who loves cheese and is excited to share their experiences with others. Bloomy Rinds are white and soft, sometimes even fuzzy – think Camembert or Brie. This cheese is definitely a chameleon when it comes to pairing. This Sartori Cheese is similar to parmesan with a slightly creamier texture and variety of flavors. Sartori Industry Expert. Rotate the thicker half 90˚ and slice into long, thin wedges. These special releases are meticulously crafted in the European tradition and presented with the joy of an authentic Sartori family event. By wedding this rich, creamy cheese to the berry and plum notes of Merlot, we've created a marriage of flavors destined to make your taste buds say, "I do." bellavitano nutrition facts and nutritional information. View Products. Each one springs from the unique Wisconsin terroir of climate, water and soil that produces the world's best cheese. This was by far my favorite! Sartori is a fourth-generation, family-owned and operated Wisconsin company in the great American tradition. Voila! This bourbon-bathed beauty is made exclusively for Murray's by Satori Cheese out of Wisconsin. Made from pasteurized cow's milk. Try pairing the cheese with wines such as Shiraz, Merlot and Pinot Noir. This is where our artisan cheesemaking first began to shine. Inspired by traditional, Italian farmstead cheese, BellaVitano Gold begins in the mouth like a premium Parmesan and finishes in award-winning style with hints of melted butter. Photo depicts whole 20 lb. On that note, if you invite a few friends from our pairing guide - say, toasted walnuts, thin slices of prosciutto and semisweet chocolates for dessert - the honeymoon never has to end. Wheels are then trimmed by hand and placed in a brine bath, which encourages the formation of a rind. These special releases are meticulously crafted in the European tradition and presented with the joy of an authentic Sartori family event. Our BellaVitano Cheese Gift Box gives you the opportunity to taste 5 different BellaVitano cheeses packed in a blue or burgundy Gift Box. Now in his fourth year at Sartori, Jim Tassielli is the Area Sales Manager for the Northwest region. Starting off as a chef and a caterer, he learned the ins and outs of the food industry. A crowd favorite, BellaVitano Gold is bathed in balsamic vinegar from Modena, Italy, to create Balsamic BellaVitano. Bite sized bliss to serve alongside your cheese board. First of all, I'm pretty sure Sartori's BellaVitano is the same thing as Trader Joe's "Toscano" cheese. Find calories, carbs, and nutritional contents for bellavitano and over 2,000,000 other foods at MyFitnessPal.com. Place red roasted tomatoes in a serving bowl and set them on the cheese board. The coffee flavor is amazing & complements the cheese. Italian DOP Cheese … Every year, we offer limited quantities of artisan cheese inspired by the creative spirit of our founder, Paolo Sartori. It tastes like a cross between Cheddar and Parmigiano-Reggiano, with a crumbly exterior and a complex flavor profile revealing creamy, nutty notes.It's then washed in Kentucky bourbon, infusing a sweet and smoky woodiness on the outside with a strong, milky saltiness on the inside. 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