Canola Oil as needed . If they’re not pre-washed, then scrub your potatoes to make sure that they’re clean. Bring to a boil and add 1 teaspoon of kosher salt. If you use a larger potato cut them so they are all about the same size. No. Preheat oven to 400 degrees Fahrenheit. Cover by 2 inches with water. 3/4 inch. In previous careers, he sold insurance and mutual funds, and was a longtime retailer. ★☆. Kosher Salt Substitute: If subbing table salt for the Kosher salt in this recipe, use about half as much. Preheat oven to 375. Bring back to a boil; lower the heat to maintain a simmer and cook until fork tender, about 20 minutes. Pressure Cooker Baby Potatoes with Butter and Parsley. US. Stir in Parmesan, if desired. Instructions Put the potatoes in a medium size sauce pan and cover them with water. Drizzle the potatoes lightly with a high-temperature cooking oil, such as extra-light olive oil, avocado oil, grapeseed oil or safflower oil. This typically takes 40 to 45 minutes. 1.5 lbs baby dutch yellow potatoes; 3 tablespoons ghee; 2 tablespoons garlic, minced; salt & pepper; sprig of fresh rosemary; Instructions. Bring to boil on high heat. No. For these herb roasted potatoes, I tossed baby Dutch yellow potatoes with olive oil, Italian seasoning, garlic powder, a little salt and pepper, and Parmesan. ★☆ Do not peel either variety. Thank you so much. 1 - min. 1 - min. Here are some of my favorite main dishes to make that go with Boiled Baby Potatoes: You won’t believe how easy and delicious these Boiled Baby Potatoes are! Rich, buttery flavor. Good life food. Transfer the potatoes to a pot large enough that the potatoes no more than half-fill it. They have a wonderful, buttery texture and flavor when baked, roasted, boiled, steamed, sauteed or mashed. Thanksgiving Guide: Menu Plan, Family Activities & More, 5 Pillars of the Perfect Charcuterie Board, Roasted Pork Tenderloin with Seasoned Rub. Baby Dutch Yellow Potatoes These baby potatoes can be cooked in almost any way imaginable and provide a delicious way to round out a healthy diet. 3/4 inch. These baby potatoes can be cooked in almost any way imaginable and provide a delicious way to round out a healthy diet. ROASTED BABY DUTCH YELLOW POTATOES. Good life food. Preheat oven to 375 F or 190 C. 2. So easy, packed with flavor from the herbs, spices, and parmesan. Recipes - melissas.com. You can even make extras and save them in the fridge for leftovers for lunch or dinner another day. His articles have appeared on numerous home and garden sites including GoneOutdoors, TheNest and eHow. Strain the potatoes and remove the bay leaf and pieces of garlic. Boiling Instructions: Baby Dutch Yellow® Potatoes – 1 pound. So please enjoy our lovely Mini Baked Baby Potatoes! Baby potatoes make for a fiber-rich and heart-healthy side dish. Boiled BITE-SIZE POTATOES are easy & simple to prepare. Slice the potatoes into wedges and combine with the melted butter, salt, pepper and parsley. 3/4 inch. They have a wonderful, buttery texture and flavor when baked, roasted, boiled, steamed, sauteed or mashed. ★☆ dia. Great grilled, roasted, or in salads! Good life food. Ingredients 1 pound Baby Dutch Yellow® Potatoes (DYP's) boiled cooled and smashed flat . In a large pot, combine 2 quarts cold water and the coarse sea salt. Copyright © 2020 Leaf Group Ltd., all rights reserved. I see these all over the place now, even at Aldi and Walmart. Now we have the internet to look up recipes. Instructions Add the potatoes to a medium saucepan and cover with cold water by 2 inches. Let the potatoes boil … Great grilled, roasted, or in salads! Step 1: If you bought pre-washed potatoes, place them in a pot of water and bring to boil. Rich, buttery flavor. Serve as a delicious side-dish, or just as a scrumptious vegetable treat. Bring it to a boil and salt the water liberally. Roast them in the preheated oven until they're crisp and browned on the outside, but tender inside when tested with a skewer or the tip of a paring knife. Allow everything to cook for about 15 minutes or until the potatoes are done. https://www.allrecipes.com/recipe/237950/balsamic-grilled-baby-potatoes 1 1/2 pounds small baby potatoes (preferably an assortment of red, blue, and yellow) It’s been at least 20 years since I’ve even been able to have these potatoes. Join our weekly newsletter and receive ourTop 10 Easy Freezer Meals eBook for free. Potatoes, Yellow, Baby Dutch. (Can be made 2 hours ahead. If using large potatoes, cut them into two inch cubes. Goes to show you that we don’t have to spend allot of time to make something delicious. I prefer either baby Yukon Golds (try Melissa’s Baby Dutch Yellow Potatoes) or fingerling potatoes. 3/4 inch. Over medium heat, cook the potatoes until you have a rolling boil, about 10 minutes. He was educated at Memorial University of Newfoundland and the Northern Alberta Institute of Technology. Boil a large pot of water and boil the potatoes for 4-5 minutes. If you have slightly thicker skinned potatoes, like red new potatoes, you can easily remove the skins just after cooking (just let them cool a bit so you don’t burn your digits!). We recommend cold water so that the potatoes cook evenly. Melissa's Baby Dutch Yellow Potatoes are great in potato salads or as a savory side dish. Rich, buttery flavor. Melissa's Baby Dutch Yellow Potatoes are great in potato salads or as a savory side dish. Wash baby potatoes before cooking them. Place in the oven and roast for 20 minutes. https://www.littlepotatoes.com/recipes/easy-boiled-potatoes This delicious and easy side dish can complete a meal any night of the week; we rarely get tired of potatoes! Cut any larger potatoes in half or quarters so that all of the potatoes are... Stir in butter, garlic, parsley, chives and 1/2 teaspoon salt until potatoes … Composed Salad with Baby Red Beets and Fried Baby Dutch Yellow Potatoes By Chef Tom Fraker. Recipes - melissas.com. Serves: 4 - 6. Our family really enjoys a sprinkling of grated Parmesan on the potatoes at the end, but it’s totally optional. Rich, buttery flavor. Serve the boiled potatoes … discussion from the Chowhound Home Cooking, Potatoes food community. US. Ingredients: 1 lb Baby Potatoes 1 Tablespoon Olive Oil Sea Salt Ground Black Pepper ¼ tsp Rosemary ¼ tsp Oregano ¼ tsp thyme *Please use whatever herbs or spices you enjoy! Fred Decker is a trained chef and prolific freelance writer. Drain. dia. This site uses Akismet to reduce spam. Start with cold water and place the cleaned potatoes in the cold water until there is about a half an inch over the tops of the potatoes. Waxy potatoes hold their shape well like our Baby Red Potatoes and are great for potato salads or roasted side dishes. Remove from water and let cool. Read the Bought Baby Dutch Yellow Potatoes: Okay to Mash? Melissa's Baby Dutch Yellow Potatoes are great in potato salads or as a savory side dish. They have a wonderful, buttery texture and flavor when baked, roasted, boiled, steamed, sauteed or mashed. Boiled Baby Red Potatoes are beyond easy and simple to make. Required fields are marked *, Rate this recipe dia. To start off, Dutch Yellow Potatoes are considered waxy as they remain dense and moist when cooked. Place the potatoes in a large saucepan and fill with enough water to cover by 1″. We’ll equip you to make the most of your time in the kitchen. Your email address will not be published. Place on stove and bring to a boil, reduce heat to a simmer and cook until potatoes are tender about 30 to 45 minutes. No. It’s hard to mess these up. Starchy side dishes are the weak part of my weeknight meals. Learn how your comment data is processed. Great grilled, roasted, or in salads! Rinse your potatoes under cold running water to remove any loose soil, debris or dust. Recipes - melissas.com. Your email address will not be published. https://www.food.com/recipe/lemon-garlic-baby-dutch-yellow-potatoes-418979 Small Dutch Yellow potatoes have very thin skins, and don't require peeling. 1 - min. Read more about us here. If they’re not pre-washed, then scrub your potatoes to make sure that they’re clean. Boil them for about ten minutes, so they are still hard on the outside but beginning to soften on the inside. Cut the potatoes in half, or quarters if they are larger. dia. Ingredients 1 1/2 pounds baby new potatoes 1/4 cup extra virgin olive oil 1 tablespoon chopped fresh rosemary or 1 teaspoon dried 1/2 teaspoon garlic powder salt and pepper, to taste The secret to these crispy-on-the-outside, creamy-on-the-inside roasted potatoes is to parboil the potatoes first, giving the insides a head-start on cooking. Preheat oven to 450 degrees. Remove from the water and let cool. Tag @thrivinghome on Instagram and hashtag it #tastyrecipes. For quicker preparation, use previously boiled or steamed baby yellow potatoes for your roasted potatoes. Add enough water to cover the potatoes to a depth of 2 to 3 inches, then add approximately 1 teaspoon of salt for each gallon of water. They’re an essential part of the “protein, veg, starch” meal trio, but they’re also kind of dull. Fresh Rosemary Sprigs. https://www.food.com/recipe/lemon-garlic-baby-dutch-yellow-potatoes-418979 Dairy-Free Option: Use ghee (lactose-free clarified butter) or olive oil instead of butter. Stir gently to mix well. Allow them to boil for 5-8 minutes or until potatoes … … No. Cover and bring to a boil over high heat, then remove the lid and simmer over medium heat until the tip of the knife is inserted easily into the potatoes. They have a wonderful, buttery texture and flavor when baked, roasted, boiled, steamed, sautéed or mashed. One way to prepare them is to microwave baby potatoes. Cook Time: 20 Minutes. The key to making these baby potatoes look appetizing and festive is finding an assortment of blue, red, and yellow baby potatoes. Recipes - melissas.com. US. Serve immediately, or cool the potatoes for later use. Don’t bother peeling all those … Roasted Baby Dutch Yellow Potatoes: Baby Dutch yellow potatoes (as many as you want) Olive oil; Sea salt and fresh cracked pepper; Garlic powder; Preheat the oven to 400 degrees. Step 1: If you bought pre-washed potatoes, place them in a pot of water and bring to boil. Recipes - melissas.com. Step 2 Prepare your steamer according to the manufacturer's instructions, or place a steamer insert inside a large pot and bring it to a boil. Cover potatoes with cold water (about 1 inch of water above potato line). Great grilled, roasted, or in salads! Put the half and half and butter in a saucepan, and heat over medium-high heat until the butter melts and the half and half is hot. 1 1/4 teaspoons salt, plus more to taste ... 1 hard-boiled … Cook potatoes in large pot of boiling salted water until tender, about 20 minutes. In a large saucepan, cover the whole potatoes with water, add a few pinches of salt and bring to a boil. Join the discussion today. Drain and run cold water through the baby potatoes. Drain, add in the roasted garlic, butter, stock, sour cream, herbs and salt to taste. 1 - min. In the meantime, clean, scrub and rinse the surface of the baby potatoes. Boil the baby (or small) potatoes until they are fork tender, about 10 minutes depending on the size of your potatoes. Let the potatoes boil for … No. Gently toss the potatoes with the butter, 1 teaspoon Kosher salt, the pepper, the garlic powder, and the parsley. 1 - min. Scrub potatoes clean. // Leaf Group Lifestyle, How to Steam Red Potatoes in an Electric Steamer, How to Boil Potatoes So They Can Be Frozen & Preserved, On Food and Cooking: The Science and Lore of the Kitchen; Harold McGee. https://thrivinghomeblog.com/wp-content/uploads/2019/11/th-boiled-baby-potatoes-5.jpg, https://thrivinghomeblog.com/wp-content/uploads/2019/10/thrivinglogo.png, How Long to Boil Baby Potatoes (+ Delicious Recipe). 1 pound Yukon Gold potatoes or Baby Dutch yellow potatoes Steam for approximately 30 minutes, or until the potatoes are tender. If they are not bite-sized, you may want to cut them in half. Feel free to use any of your favorite spices … Rinse your potatoes under cold running water to remove any soil or loose skin, then dry them carefully on clean paper towels. Think Food I Love Food Roasted Smashed Potatoes Roasted Garlic Great Recipes Favorite Recipes Delicious Recipes Easy Recipes Brunch If you're making potato salad or mashed potatoes, cut potatoes into evenly-sized large chunks. This recipe was a big help especially when your in a pinch with time. Good life food. Cut potatoes in half to cook them faster. Rinse off potatoes and trim off any bad spots and/or dirt. Thank you for this delicious but quick cook. If you're making potato salad or mashed potatoes, cut potatoes into evenly-sized large chunks. Potatoes(as many as you wish to serve) Olive oil. Drain. Potatoes can be divided into two broad varieties, usually referred to as waxy and mealy, depending on the kind of starches they contain. Transfer the small Dutch Yellows to a mixing bowl. Kosher salt and pepper. Add potatoes to a large pot then pour over enough water to cover potatoes … They have a light, subtle flavor and a creamy texture. Roasted Baby Dutch Yellow Potatoes | For the Love of Cooking dia. In a medium bowl toss potatoes in olive oil to coat. Halve the potatoes, if large, toss with the … Bring the water to a boil and allow potatoes to cook for 10-15 minutes or until fork tender. In a large pot, add enough water to cover your baby potatoes by at least 1 inch of water. 3/4 inch. Taste and add more salt, pepper, or garlic powder, as desired. 3/4 inch. Step 3 Drain and cool slightly. Prep time: 5 Minutes. Leave the peel on baby potatoes to get extra vitamins and minerals. Wash potatoes. The fresh or dried parsley flakes you’ll add at the end lends a little pop of color that add to the holiday feel. Boil the baby potatoes for 15 minutes. They have a wonderful, buttery texture and flavor when baked, roasted, boiled, steamed, sauteed or mashed. Scrub potatoes clean. Boiled (or small) baby potatoes take very little time to boil, yet this side dish looks stunning and will please everyone at the table. 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