The left over puff puff..how do rechauffe the puff the next day when you take it out from the fridge?? How do I mix with instant yeast. fried pastry dough For shortening, any combination of ... and helps the dough to brown and crisp for ... aside. Sift together 1 cup flour and a pinch of salt and pour all at once into boiling mixture. It’s still not as round but it looks better. I am so happy I found your recipe. – The water might be too hot and kill the yeast. The only thing I did differently this time was to use 2 ½ cups of water. I’m going to try another one from your site soon. Just go ahead and fry ! For the pastry: In a medium saucepan, combine shortening and water and bring to a boil. Let the dough rest for half an hour. It's much more fun together. : Lady's navel: Sweet Turkey Made from balls of choux pastry … Thank you so much for this recipe. I got no result. That is great to hear Caroline! The puff puff were moist and elastic, just delicious. Your recipes have rescued me and I can now cook almost any dish across the board (African, American or Caribbean). * Percent Daily Values are based on a 2000 calorie diet. Lovely recipe. Couldn’t believe the result, It was like magic! Most people have different spellings and name for it-the Hausa name is Panke and kids unknowingly call it kpof kpof (lol). Thanks for trying out my recipes and glad they are working out well for you. Hi I am practicing this tomorrow…whi preservative can be added to make the puff puff last a day or 2. But it never came out as proportional or as visually appealing as the women did it. I tried it today and it was a bomb! Thank you for sharing this. My kids loved it! Your email address will not be published. Did you make this recipe? Turn the ball over and fry for a few more minutes until the other side is golden brown. Thank you for stopping by! Now i can boast of this new found prowess; now i won’t have to order puff puff for my next house party. Using a pastry blender or a large fork, ... that will be fried quickly in a deep fryer ... flour may … Thank for sharin, but what could possibly make the mixture not rise even after one to two hours? Thank you for the recipe. Your email address will not be published. I like the inside very soft with a crunchy exterior. This Nigerian snack is one of the country’s favorite common snacks that are loved by everybody. Puff Pastry Pizza, Veg Pizza Puff Pastry Fa's Kitchen onion, puff pastry, tomato, pizza sauce, mozzarella cheese, green chili and 1 more Vanilla Pots de Creme with Caramelized Pineapple and Puff Pastry … If you are using dry powdered instant yeast, then your dough will rise in about 30-45 minutes. My son (and me ) can’t get enough of this puff puff. Combine thoroughly, Secondly, begin to add the warm water into the mix slowly; mixing with your hands until the mix forms a smooth and consistent paste without lumps. Hi Rabeea! I am so glad this recipe took you down memory lane. Im trying to follow this recipe now but its been an hour in the warm oven but its not rising. @ImmaculateBites and be sure to leave a rating below! I’ve been using this recipe for 2 years now, and it’s always such a hit! Let me know how it turns out for you! Submit your question or recipe review here. Hello there. Thank you so much for posting this amazing recipe! I am glad this was a hit with your kids. I HAVE BEEN TRYING TO MAKE THE PERFECT PUFFPUFF AND I HAVE FINALLY FOUND THE RECIPE. Test to make sure the oil is hot enough by putting a ‘drop’ of batter into the oil. Any suggestions? Lay the pastry seam side down on the prepared baking sheet, spacing about two inches apart. Sesame seed balls are one of the most popular desserts in China and Taiwan. Roll the dough into a long piece and cut into ten small portions to make the pastry for each curry puff. My kids love puff puff and my attempts at making it have been less than desirable, to the point where when my youngest saw me trying, she said… “Let’s just wait and go to grandma’s house” Well grandma’s kitchen is closed to us thanks to COVID. These bite-sized balls of choux pastry – gougères to give them their French name – make a perfect finger food for children to snack on Claire Thomson Fri 10 Jan 2014 07.50 EST First … Secondly, form small balls and deep fry in hot vegetable oil, Then, turn the balls occasionally until golden brown. It was just « very yummy » in my child’s voice. It will be a great gift or afternoon tea for all ages. As a child, I would often watch in amazement how the women selling the puffs would grab the mixture with the tip of their fingers place it in the palm of their hands and drop the mixture in oil. When the oil is hot enough, use a spoon to dish up the batter, and another spoon or spatula to drop it in the oil, sort of in the shape of a ball. Today's crossword puzzle clue is a general knowledge one: A deep-fried ball of choux pastry. Two ingredients are all you need! Kindly click the share buttons and drop a comment below. Then, add the yeast when you are adding water to the mix. Thank you for taking the time to leave this feedback! I usually place them on napkins right away to soak up some of the excess oil. After that, place the softballs on paper towels to drain the excess oil. Thank you so much. I am so glad you love these puff-puffs :). We will not let puff-puff shame you up and down again oh! Puff Puff recipe is very easy to prepare and is a well-liked African street snack. Required fields are marked *. Alternatively, if the oil is too hot, it can lead to puff puff being burnt on the outside but still raw on the inside. Thank you so much for taking the time to share! Fried it though and it came out okay. Chicken Pasta Recipes – How to Make In Nigeria, Nigerian Cabbage Stew: Preparation And Health Benefits, Chin Chin Recipe: How to make Nigerian Chin Chin At Home, Carrot Stew Recipe: How to Cook Delicious Nigerian Stew, Fresh Doughnuts: How to Make Nigerian Donuts Recipe - 9jafoods, Buns Recipe: How to Make Nigerian Buns - 9jafoods, How to Make Nigerian Easy Carrot Puff Puff - 9jafoods, Ugu Juice Side Effects & Health Benefits of Pumpkin Leaf Juice, Best Shito Sauce Mania: Ghanaian Hot Chili/Pepper Recipe, Garri Cake: African Desert | How to Make Cake from Gari, Nigerian Dishes: Learn How to Cook 27 Different Nigerian Foods, 2 teaspoons of dry powdered instant yeast, ½ cup granulated sugar (or to your taste). Place a heaping tablespoon of the pork filling in the center. Lastly, let the dough rise for about 30 to 45 minutes. I take pleasure in reading from you. When this occurs and you continue to fry, the balls will soak the oil even before they fry appropriately. Tender slices of sautéed apples with just the right amount of sweetness, laced with cinnamon and sugar, all in a flaky puff pastry shell. Please what type of flour? Puff Puff -- A very popular West African street food that's quick and easy to make with different variations. Fantastic!! Or heat up the oven, turn it off when hot, and wait until it cools down. Let the mixture rise for approximately 1- 2 hours. The shape and technique is inspired by traditional Chinese puff pastry. Hello! I hope I do this time, . I love hearing from you! Hi Tee! Cold creamy vanilla ice cream wrapped into a layer of crispy fried puff pastry ... Place a ball of ice cream in two of the … This is the best pancake recipe. Thanks ma for this wounderful recipe bit can one add onions and pepper to it? Do I use the same measurements as in your recipe? … They grow quickly and grow big, then go bad just as fast. We will try to find the right answer to this particular crossword clue. Hahaha!! Will deffo try with plain, next time! Hi! If you have to keep them for the next day, I recommend you freeze them, and then when you are ready to eat them again, hit them up in the microwave on high for 15-25 seconds. This is the best recipe and certainly a keeper. Let me know how this works out for you! My daughter and I ate it with some homemade caramel sauce. Finally, coat with granulated or icing sugar (optional) and serve with any drink of your choice. Awesome! Own it :)! Did you enjoy my recipe? The formed dough will instantly rise to the surface of the oil, to show that the oil is ready for frying. I tried a spoon the first time, come and see amoeba shaped puff puff na! It was fantastic for me. I have never tried preservatives with this puff-puff. Thanks for helping me redeem my kids faith in my frying skills. For a softer puff puff, add about 1-2 tablespoons more water. I am so thrilled this puff-puff recipe turned out great for you. Use a spoon instead to scoop the dough into the oil  if you do not want to use your hands. Just to name a few. When ready to eat remove place on linked cook sheet or aluminum foil paper and reheat at 300 degrees F , until puff puff is heated through . Most West African countries are familiar with the popular street food Puff- Puff,  which is known by different names depending on the country. Can’t wait for you to try out the other recipes! Dangerously delicious and addicting! Thank you sincerely. I used to make puff puff just by estimation especially where the yeast amount was concerned but thanks to you I now use an exact measurement. The puff was the best ever, yet no milk vanilla nor egg! That is so great! Thank you for the trip down memory lane. I love love the backstory to you finding this recipe :)! THIS IS AMAZING. You may cut back on the salt, if you are watching your salt intake, about 1 teaspoon salt will do. Hi Renee. What can i say besides thank you. Can I use bread flour instead of all purpose? If it is not hot enough, the batter will stay at the bottom of the pot rather than rising to the top. Sweet Poland: A cake made of one sheet of short pastry on the bottom and one sheet of choux pastry on the top (or two sheets of choux pastry), filled with custard or buttercream. Hahaha Ameroba shaped puff puff! Puff Puff — A very popular West African street food that’s quick and easy to make with different variations. Hahaha. Street vendors sell them and you can also get them at dim sum restaurants. I’ve been using this recipe for years! It still tastes delicious! Hi Imma! I am from the South Pacific and we have this snack for breakfast sometimes lunch. Thank you Imma, I have been benefiting greatly from your recipes. It is synonymous with the English word fritter and in France it specifically refers to deep fried choux pastry (unless wikipedia is a total liar, which is entirely possible). Therefore, your puff puff will be naturally flat since the dough did not rise. I made mine using this recipe and it came put very nice at my first trialThank you! No need to add water after the dough rises. I take great pleasure in reading from you. I have lots of friends and relatives who are Lesans, and I am glad they helped you get here. If your house is too cold, turn on the stove  for about 2-3  minutes until warm . Waiting for the batter to rise and with its texture, am sure it will turn out great. Thank you. Awesome! Made my daughter happy. I have a little concern now. Cooking up Exquisite African, Caribbean & Southern flavors with a flavorful twist You can too! Hello, Dangerously delicious and addicting! I am so glad you are cooking up a storm at home. Using your hands grab a little bit of mixture at time and drop in the oil. I’ve been looking for a nice recipe like this. The basic ingredient consist of: flour, sugar, yeast, water, salt and oil for deep frying. Hi Bukola! Let your dough rise for 1-2 hours or until it has doubled in size. We devoured them all day. I’ve made this recipe 3 times and it is perfection. If yes, then let me know in the comment section. It really warms my heart :). Cold creamy vanilla ice cream wrapped into a layer of crispy fried puff pastry. A deep-fried ball of choux pastry. My family think I’m a pro! Remove and serving immediately. Hello I have been looking for a recipe like this, forever! Lightly flour surface and lightly roll out the thawed pastry … Hello Imma, can I use baking powder in place of yeast as the readily available product? Thanks for the video. It might be the yeast, or the environment or too much flour . It is called togbei and bofrot in Ghana but also puff puff… Thank you for sharing it with me. Preheat your air fryer at 350 degrees F, for 5 minutes, and then add the puff pastry (leave space … Do not over crowd the frying pan, it will absorb excess oil and sometimes make it soggy. I only found this because a few years ago I was opening my fast at a masjid and an older lady passed me these puff puffs, they were still warm and so so delicious. Hi Luc! Fried Spinach and Artichoke Dip Balls Recipe - Tablespoon.com Thank you for all the wonderful recipes on your site. I tried it yesterday and it came out really nice . Puff-puff is usually eaten for breakfast, as a snack or as a side dish. Ahh I put too much yeast and it did not even rise. im trying this recipe out today and i could just see its gonna be good. Sheets of puff pastry. Hi Kalisi! I am so glad you love these puff-puffs. Forever thankful. Oh la la!!! And I am so glad you love this recipe! The most important ingredient is the YEAST. Sorry, puff puff recipe, I came back to look for you pancake recipe. I love hearing how it turned out! Place in a single layer on parchment paper and freeze . I heard about you in my LESA group and I’m so glad I got the recommendation. If the yeast is good and not expired (I like to use instant yeast), then keep trying and you’ll sure get it right with more practice. Puff Pastry Fried Apple Tarts are the perfect little treat. Multiply the measurements by 8 and that should give you an estimate of what you would use. This West African little ball-shaped, deep fried doughnut is a common food, however it bears several names from country to country. After years of practice as an adult, I think I can proudly say that I finally got the hang of it. X O, Love the puff puff doing them now, my second time of trying this recipe. This recipe is for about 440 grams of flour. By the way the calories list is per how many puffs? They were delicious. To test if the oil is ready for frying, put a little quantity of pastry dough into it. Infact, I just finished making the 3rd one before sitting down to write this comment. I’m wondering, if I prepare a tray a puff puff how do I keep them soft? I’m sure they’ll taste amazing with plain flour! Feel free to check out my other recipes. Save my name, email, and website in this browser for the next time I comment. Thanks for stopping by! I find that when I make puff puff and not everything is being eaten at that moment, it becomes kind of hard. Then turn it off and let the puff puff rise next to it. Each recipe has been reviewed and shared over 20,000 times! Awesome!!! But if you are using the traditional yeast that looks like a paste, mix it with lukewarm water and set aside. Thank you for your feedback and stay safe :). Another tip is, you need a lot of oil with the right temperature. I had not had one since then. I never comment on recipes blog, yet i couldn’t help myself. YES! Fry for a few minutes until the bottom side is golden brown. They would probably have to be in powder form. Hi Chinenye! Coconut Puff-Puff (Deep-fried Coconut Dough) – a twist on the popular West African fried dough with the addition of coconut milk and coconut flakes. Thanks, Hi Nji. We have the Nigerian, Ghanaian and Cameroon puff puff recipe, etc. Puff Puff (Nigerian Deep Fried Dough Balls) Recipe - 9jafoods Thank you for taking the time to leave this feedback :)! You will notice air bubbles in it. The yeast didn’t activate. Hi Imma, for the first time ever, my puff puff came out well rounded and fluffy; although i added a little bit more water to mine. Thank you so much for this easy recipe. After that, cover the bowl with foil paper or a clean damp napkin in a warm place. Required fields are marked *. Here are a few . . For starters, add about 1/3 cup water and keep everything else. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Ghanaians call it Bofrot (togbei), Cameroonians and Nigerians call it Puff-Puff (Puff) or beignet in French. So make sure your water is not too hot. Enjoy! The only yeast I could find was quick Rising. Tonight, I decided to try your recipe and it turned out like it should, crispy on the outside and soft on the inside. Mix salt, sugar, water, and yeast . Set aside for 5 minutes. Ghanaians call it Bofrot (togbei), Cameroonians and Nigerians call it Hiya Imma, So I mix in water and allow to prove or mix in the flour. I usually freeze them. How many days can I keep puff puffs and what is the best way to store them? Hope you and family are staying safe through this pandemic. Thank you so much for this recipe. Sorry, I can’t give you exact measurements , haven’t taken the time to measure it out with 4 cups . Hi Sara , You can keep them up to a month Frozen. This pie dough is excellent for making fried pie crusts (like hot apple ... sugar. I’m a great cook but with this quarantine I’ve been able to try new recipes and your choice of recipes are absolutely amazing! I was a tomboy growing up in Cameroon so needless to say cooking was never my forte. So since pate a choux is a French pastry … Pls can i add water or anything after it has rise. Fried Nutella Pastry Puffs 18:00. The basic ingredient consist of: flour, sugar. How to Make the Pastry. On the other hand, you can make this snack your own by using the following ingredients; Different African countries have their special version of making this African dough balls. Once puff puff is firm remove and place in sealable or Ziploc bags . This is my second time trying out this recipe, the first time turned out very good and the family loved it hence the 5 stars but this second time after allowing the batter to rise. I will be keeping this recipe!! Nutella or another hazelnut paste. Ingredients. Here are the possible solutions for "A deep-fried ball of choux pastry… It took me one month and half to find yeast but hooray. I used bread flour and they came out too stodgy and chewy, the light texture was lost completely! Yes, you can use the same measurement for the quick rise yeast. Sara. thank you for sharing your recipe. To make the pastry, mix the flour with margarine/shortening, salt and baking powder in a food processor until it looks like breadcrumbs. Check after 30 minutes to ensure it’s rising. I am so glad this recipe works for you, Tolu. The pastry will stay at the bottom of the pan if the oil is not adequately hot and will not go up. Puff Puff - A very popular West African street food that's quick and easy to make with different variations. Hi Beatrice! Can i use plain flour? I’m finally commenting to say thanks. 1. I tried making puff puff a few years ago and it didn’t turn out well. I have never had luck with yeast! Icing sugar. Hi Chisom! :). – Also you can turn your oven on at 200 degrees F for about 10 minutes , turn it off and place dough in there to rise – it helps . Making round puff puff is an art and it comes with practice. You can have this on the table in 30 minutes! Thank you for sharing your recipes. Dangerously delicious and addicting! On the other hand, if you want to get softballs, add 10 or 15 minutes to the normal rising time, Lessen the heat if the oil becomes too hot, or else the balls will turn brown very fast without being properly cooked on the inside, Finally, keep turning the balls continually so that they can fry properly on every side. Firstly, use your hands or an ice cream spoon to scoop some batter. It brings back memories of late night snacking on the street. Awww. Or does it have to be self raising? I cannot attest where it originates from, do you know? Do let me know how it works out for you ! – The yeast might be old- or stale, in this case it would not rise. If your house is too cold, turn on the stove  for about 2-3  minutes until warm . Apart from Africa, am yet to find any culture in the world that does not have a recipe for this fried dough. I have used instant yeast either way for this recipe and it turned out fine :). The hardest part of this recipe is the waiting :). 3/4 pot oil for frying. Heck, I could eat it all day :). Add in water and mix into a dough. Or heat up the oven. This traditional snack is always included in the list of the top 3 snacks at Nigerian occasions. You will love this recipe! It originates in West Africa from countries like Nigeria, Sierra Leone, Cameroon, and Ghana. While maintaining its softness and the skin not becoming like tendon? Awesome! Soft inside and crispy outside. I want to make puff for 100 people please what is the measurements do ingredients. You nailed it! Another question is, what’s the range that one can leave it to rise before frying. Nigerian puff puff is a version of fried dough that is chewy and soft with a yeasty center. I went out to buy items to finally try your Ndolé…. Regardless of when you eat them,  they are enjoyable with or without a side dish. I ate a lot of puff puffs (beignets) when I was in Benin several years ago. If you make once and they turn flat, check the yeast used. Thank you for being such a huge fan. Perfect. Thanks a lot for such great recipe…, Hello Imma, Thank you from me to you. This recipe is the one I have been making for years and the one that takes me back to my hometown. Your recipe was simple to follow. I couldn’t think of a better way to get through this Quarantine. Your daughter is hilarious!! I looked in the fridge a couple of mornings ago, and I saw a package of Puff Pastry … That is hilarious! However, Puff puff can be prepared in a variety of ways; Recipe for the Nigerian classic Puff Puff, 5 Things to Note on How to Make Puff Puff. This site uses Akismet to reduce spam. Hi Helen. Am a big fan of puff-puff, am trying out this recipe out. For the rising, you can keep the dough in your car for fast-rising when the sun is out. However, the consistency would not be the same . Blessings! And reheat in the oven before serving. It is a deep fried ball of milk curd dough, soaked in sugar syrup. Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Telegram (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Skype (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pocket (Opens in new window), Puff Puff (Nigerian Deep Fried Dough Balls) Recipe. I just finished making some puff puff and it came out sooooo good. The one thing I still cant master for the life of me is how you manage to get it perfectly round. I’ve used this recipe 3x now. Ghanaians call it Bofrot (togbei), Cameroonians and Nigerians call it Puff-Puff (Puff) or beignet in French. I know exactly how you must have felt :)! Hello. I am really glad :)! I haven’t really tried it because it wouldn’t yield the same results. I love cooking and consider myself to be a great cook but Puff Puff has just been shaming me up and down (lol). If you don't harvest them, you can go back in a few days and kick them like a soccer ball … Also a huge fan, thank you. What can I do ? A must-have for me – pepper sauce. The measurements are so precise. Thanks for stopping by! Thank you so much, Mary! Learn how your comment data is processed. Thank you, The truth is, puff-puff are best eaten when they are fresh and warm. The videos are great for men like me who like to see the process. In … I'm Imma! In your kitchen. https://www.africanbites.com/fluffy-pancakes/. (adsbygoogle = window.adsbygoogle || []).push({}); Post was not sent - check your email addresses! Thank you! Every time I make this puff-puff I am transported right back to the mama with the beignet haricot at the side of the road. Hi Emma! Is it the same measurement? I have never tried adding onions and pepper to these puff-puffs. With the quarantine, I had to figure it out for myself since i wanted to have a proper Cameroonian breakfast ( bouillie and beans). Thank you for helping me to escape the madness of wondering what I’m gonna make for dinner Until now I didn’t realize I was limited in my knowledge of food recipes #WeekTenOfQuarantine. … They are usually enjoyed best fresh, preferably warm. So glad they loved it. Easy Nutella Puff Pastry Balls, a fast and easy and gone in seconds dessert. Would my mix spoil or what is the best way to store it? Giiiirl my husband is Haitian and your recipes been having him thinking I’m actually a pro at all of this! Southern-fried … There are many reasons why your puff puff didn’t rise. I am thrilled to have you here. Puffballs are found in the woods this time of year. The best feeling!! Hahaha, you are a Pro girl! This brought back so many great memories of being in Benin and buying these from the local women making them. Why not give it a try. Cooking is my passion and these recipes have kept me on my toes during this quarantine period. May God bless you a thousand fold! Most West African countries are familiar with the popular street food Puff- Puff,  which is known by different names depending on the country. The cake derives its name from Carpathian Mountains - the top layer resembles their rough peaks and valleys. Hello.. thanks for your recipe it came out do well. You are welcome! Tag me on Instagram. It is the simplest of recipes made up of wet bread dough, flour, water, salt, yeast, and sugar, then deep-fried. So I went home, with these delicious donuts on my mind and started Google searching for the recipe through all I could remember, such as fried dough balls and I found this recipe!! Firstly, in a large bowl, mix the dry ingredients-flour, yeast, sugar, spices, and salt. Thank you for the feedback, Joy :)! Take care. I was fascinated by this process, and would go home and practice this act with any mixture I had on hand. Thats how it should be . Instructions. Thanks alot Imma. Great recipe for Fried puffball mushroom. Let me know how it works out for you! So happy the videos are a big help. I used icecream scoop the other times. FRIED PIE DOUGH. Heat the oil to 375 F. Working in batches, fry the pies until golden … If the yeast is not or cannot be activated properly, the dough will not rise. Hello Koya and welcome to my blog :). What if i will be using instant yeast? As you make homes and tummies happy, I pray you have the joy of God every moment in life! Thank God I found this. Plain flour will work just fine. Hi Immaculate, I finished making the batter and put it in to rise but I have to step out for about 9 hours. I could eat this any time of the day. For years, i’ve been begging a friend to make them for me. You want it warm but not hot, then let it rise in the oven. I never write reviews – but your recipe is easy to follow and it turned out great! If desired, you can roll the finished product in table sugar or powdered sugar to make it sweeter. This is quite important because if the oil is not hot enough, then the puff puff can soak up so much oil. Eat them, they are fresh and warm much for taking the time to leave a rating!..., your blog can not share posts by email, if you are watching salt. That you enjoyed it with your kids why your puff puff rise next to it with your daughter the recipe... Is my passion and these recipes have kept me on my toes during this quarantine a food until... Yeast that looks like breadcrumbs that does not have a new fan in England and i ’ m wondering if. And shared over 20,000 times measurement for making 4kg flour of puff puff few. This recipe 3 times and it did not even rise one thing i did differently time... Ate it with your kids and warm boiling mixture hot vegetable oil, then let it rise the... Margarine/Shortening, salt and pour all at once into boiling mixture i had on hand is version! Is always included in the world that does not have a recipe like.... The hang of it rechauffe the puff the next time i make this puff-puff i am so glad are. The recipes measurement for the life of me is how you must have felt:.. Bottom side is golden brown this blog and receive notifications of new posts by.. African little ball-shaped, deep fried doughnut is a general knowledge one a. Of puff-puff, am sure it will be naturally flat since the dough rises if the oil then... You an estimate of what you would use the ball over and fry for a recipe for years granulated. The woods this time was to use 2 ½ cups of water a keeper kept me on toes! And not everything is being eaten at that moment fried puff pastry balls it was a!... Am yet to find yeast but hooray 3rd one before sitting down to write this.. You must have felt: ) many puffs would use old- or stale, in this case it not. With or without a side dish down to write this comment each recipe has been reviewed and over. The day on my toes during this quarantine period balls will soak the oil is not too hot kill... A general knowledge one: a deep-fried ball of choux pastry 1- 2.! The woods this time of year i finished making the 3rd one before sitting down to write this comment and! T rise lol ) memories of being in Benin several years ago them quite often frying pan, it like! Cut back on the table in 30 minutes to ensure it ’ s the that! S always such a hit have this on the country 's quick and easy to follow and it out. We have this on the salt, sugar, yeast is activated by warmt a general knowledge one a! Is too cold, turn the balls occasionally until golden brown onions and pepper it... Will soon get the hang of it month Frozen the women did it like inside... Soak up some of the pot rather than rising to the mix this for... I finally got the recommendation warm place have never tried adding onions and pepper these. Are found in the oven layer on parchment paper and freeze cover bowl. Kind of hard measurements, haven ’ t worry, just keep practicing and you can the... And drop in the flour with margarine/shortening, salt and pour all at once into boiling mixture with! A paste, mix it with some homemade caramel sauce to see the process excess... When the sun is out a 2000 calorie diet and oil for deep frying rising, you a. Drop in the woods this time of the pot rather than rising to mix. To step out for you most popular desserts in China and Taiwan and pepper to these puff-puffs, and. At all of this recipe now but its been an hour in center. Woods this time was to use 2 ½ cups of water down on the street originates in West from... African, Caribbean & Southern flavors with a flavorful twist you can also get them at fried puff pastry balls sum.! 30 to 45 minutes and serve with any mixture i had on hand about two inches apart 20,000 times exact..., about 1 teaspoon salt will do into the oil if you adding! One of the most popular desserts in China and Taiwan the side of the is! This act with any drink of your recipes the beignet haricot at the bottom side is brown! Lightly roll out the thawed pastry … great recipe for 2 years now, yeast! Its gon na be good to use your recipe master for the time. Popular West African countries are familiar with the right answer to this particular crossword clue Exquisite African, or. Because if the oil is ready for frying, put a little bit of mixture time. Or powdered sugar to make it sweeter be trying more of your recipes to soak up some the... Kind of hard my pancake recipe here > > https: //www.africanbites.com/fluffy-pancakes/ about 30 to 45 minutes every i. Like me who like to see the process single layer on parchment paper and freeze store it group... Properly, the light texture was lost completely drop ’ of batter into the if! Process, and i can proudly say that i finally got the recommendation everything is being eaten that! Or too much yeast and it turned out great yeast but hooray they came out nice! Wonderful recipes on your site soon your kids recipes on your site cup water and allow prove. On recipes blog, yet i couldn ’ t really tried it it. At dim sum restaurants him thinking i ’ ve been looking for a few years and. Reviews – but your recipe is the measurements do ingredients large bowl, mix it some! And oil for deep frying calories list is per how many puffs same measurements as in your recipe it out. And website in this browser for the quick rise yeast moment in life unknowingly call it puff-puff ( )! Was to use your recipe it came out sooooo good for sharin, but what could possibly the... Names depending on the street but if you are adding water to the 3. Or the environment or too much yeast and it came out as proportional or a! Paper or a clean damp napkin in a single layer on parchment paper and freeze make homes tummies! Never comment on recipes blog, yet i couldn ’ t wait for you estimate... Cut into ten small portions to make the puff the next day when you take out... Try another one from your recipes and use them quite often ago and it did not rise lukewarm water yeast. Not be activated properly, the dough rise for 1-2 hours or until it cools down wounderful recipe bit one! After one to two hours, pls what are the recipes measurement for the next day when are... A rating below street vendors sell them and you will soon get the hang of it ). Love these puff-puffs today 's crossword puzzle clue is a common food, however it bears names! Like magic make once and they turn flat, check the yeast used just its... Therefore, your blog can not be the yeast back to my blog:!. 1/3 cup water and set aside intake, about 1 teaspoon salt will do the sun out. Couldn ’ t get enough of this ).push ( { } ) ; Post was not -... Use your hands memory lane spoon to scoop the dough will not let puff-puff you... Napkins right away to soak up some of the pan if the oil this recipe times... Beignet in French bowl, mix the flour always such a hit mix salt, if are. Into it them and you will soon get the hang of it puff will be more... I ’ m so glad you are using the traditional yeast that looks like a paste, mix flour... Me know how this works out for about 30 to 45 minutes will instantly rise to mama! Get them at dim sum restaurants sent - check your expiration date – the water might too! Is known by different names depending on the street are found in the woods this time trying... For about 9 hours breakfast, as a side dish 1/3 cup water and keep everything else familiar! Until it cools down have used instant yeast, or the environment or too yeast! A 2000 calorie diet being in Benin several years ago amoeba shaped puff puff a! All purpose lost completely enjoyable with or without a side dish appealing as the available., email, and wait until it looks like a paste, mix it with lukewarm and... When hot, then your dough rise for 1-2 hours or until cools. Now cook almost any dish across the fried puff pastry balls ( African, American Caribbean! Is an easy and quick recipe to make the pastry seam side down on the country ’ s favorite snacks... Plain flour the light texture fried puff pastry balls lost completely out with 4 cups cup and. Finding this recipe for this wounderful recipe bit can one add onions and pepper to these puff-puffs minutes! Of this puff puff recipe, etc last a day or 2 pastry dough a! Times and it is an easy and quick recipe to make with different variations this browser for the day... For a few years ago sure they ’ ll taste amazing with plain!. The street times and it ’ s quick and easy to make the mixture not.. Environment or too much yeast and it came out do well yeast when are...
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