Your email address will not be published. Brush the pumpkin with olive oil, sprinkle with salt and place it cut side down on the baking sheet. Most of the recipes you’ll find here are Whole30, paleo, keto, vegan, or gluten-free. Serve the curry on top of the rice, and garnish with fresh coriander and the roasted chickpeas. 1 cup Greek yoghurt. Roast for about 45 minutes or until pumpkin is tender. Pour half of the coconut milk into a pot, over medium heat. Add aubergine and curry paste, stir to cook for a couple minutes. Plus don’t get me started on mangoes, papayas, carrots, oranges, kumquats, sweet potatoes, lentils, etc. Clean pumpkin seeds by removing the stringy parts of the pumpkin and then rinsing them to remove any residue. Since I am equally crazy about coconut it goes without saying that I intend to work my way through every single orange vegetable or fruit and somehow pair these with coconut. 19 Comments. If your mixture starts to splatter too much, turn down the heat. I suspect it was probably because of omitting the maple syrup. This healthy and delicious Roasted Pumpkin Curry makes the perfect plant-based autumn dinner. Also known as “kalu pol wattakka”, a much creamier, thicker pumpkin curry than what you’ll be accustomed to, try it. ★☆ It wasn’t bad at all but I’d make a few adjustments next time! A can of pumpkin ← WAY easier than roasting and pureeing your own! Season with fish sauce. Set aside. I drizzled it with olive oil, sprinkled with some salt and baked on a baking tray in a 200° C / 390° F oven for about 30 mins. pumpkin soup, I like to use my homemade curry seasoning but you could definitely use a storebought blend as well. Transfer to a large baking sheet with pumpkin… Curry is such a warm combination of spices — try it in my curried chicken salad, which goes great with this soup, by the way! no dairy. ©2020 The Endless Meal®. Vegetarian Curry with Roast Pumpkin and Tahini Yoghurt. Add one apple (cored and coarsely chopped), the pumpkin, and 2 cups of water to the pot. A few staple Indian spices like curry powder. Now scoop some of that delicious pumpkin curry you just made into a bowl and sprinkle some pecans over the top before you dig in. Cooled, leftover pumpkin … This was a lovely, simple, quick recipe. This pumpkin curry is a mashup of some of my favorite autumn flavors and my newest favorite curry recipe. Toss with the oil, cinnamon, and cayenne. When the oil starts to form, stir to let the oil bring out the flavor and aroma in the spices. If you're opting for a true pumpkin, pick up a small, cindarella pumpkin. « Review of the Underground Cookery School and a Pumpkin Ravioli Recipe, Working Lunch Bag Review and a Giveaway ». Return the curry to the pot. But the flavor adds the perfect touch of fall sweetness. Vegetarian Curry with Roast Pumpkin and Tahini Yoghurt. If you want to keep the oriental rice dishes flowing, try this gluten free paleo orange chicken recipe from Taylor at Food Faith Fitness. Transfer vegetables to a medium saucepan; heat over medium. Drizzle with olive oil and rub on both sides of pumpkin. Toss the pumpkin pieces with 1.5 tbs oil and some salt and roast in oven for about 20 min or until … ♡♡♡, Your email address will not be published. Toasted pecans which sounds a little strange but are my favorite part of this curry. Then I got on to the seriously big stuff like a week in Maldives. Preheat oven to 350°F Cut pumpkins in half and scoop out seeds. Home » All Recipes » Healthy Recipes » Gluten free » Roasted Pumpkin Thai Red Curry, Published on 21/11/2013 by Bintu. It's loaded with spiced roasted pumpkin, dotted with sweet apples, and topped with pecans. To seasonmy. Adding pumpkin puree adds some nice orange hue to this vegan pumpkin chickpea curry, makes it super creamy , and the sweetness from the pumpkin means that there’s no need to add sugar to the sauce. Maple syrup. Sri Lankan cuisine is quite similar to the Kerala cuisine, with the generous use of coconut. Preheat oven to 180 and pre-roast cleaned and chopped pumpkin for 20 minutes until soft. All the pumpkin. I LOVE everything to do with food: making it, taking pictures of it, and (the best part) eating it. The Endless Meal is a place for recipes that are easy to make, healthy, and delicious. In a bowl, toss the pumpkin seeds with the vegetable oil, soy sauce, curry powder, and cumin. Make Christmas lists – with which I am completely obsessed at this point in time. Tahini Yoghurt. Bake pumpkin in preheated oven until filling is bubbling, about 1 hour. It's a super easy pumpkin curry recipe that everyone will love! Plus don’t get me started on mangoes, papayas, carrots, peeled, deseeded and chopped into small pieces, omit for vegans / vegetarians and add more lime juice. Add the coconut milk, maple syrup (if using), and lime juice to the pot and stir well. Scoop out the Seeds (If You Haven’t Yet) Most of us are pretty familiar with this part from a lifetime … This pumpkin lentil soup is autumn season must. I also think there was too much sauce (so it was more like a pumpkin soup with pumpkin pieces in it) and there was not enough pumpkin (maybe double the amount next time — the ratio was off); it tasted like something was missing flavor-wise in the sauce but we could not put our finger on what it was. no hassle. Remember when I told you that I was a bit o. Reduce the heat to a simmer and cook at a gentle bubble, stirring occasionally, while you prepare the rest of the recipe. Pour in 2 cups stock; puree with an … ★☆ Hello, It has been updated for photos and content. Preheat oven to 240°C (475°F). Those giants are grown to be Halloween jack o lanterns and are lacking in the flavor department. As much as I'm a summer girl at heart, fall is my favorite eating season. I served this Roasted Pumpkin Coconut Curry over rice, but I think the curry would be awesome plain, served as a soup, or over zoodles. Remove the foil, add the cream and lentils and cook for a further 10 minutes. The curries are very mild and easy on the tummy. Add the onion and let it cook until it is nicely browned. You'll want to steer clear of the carving pumpkins. Don't forget to tag #recipesfromapantry on Instagram or Twitter if you try Roasted Pumpkin Thai Red Curry! Turn your oven to 400 degrees and line a baking sheet with. Acorn squash and kabocha squash (what's in the picture) are two of my favs. Other than the curry, you’ll find your basics: garlic, onion, celery. Stir in the curry, salt, and pepper and cook for one minute. This can easily be an alternative Thankgsiving dish or vegetarian / vegan dish at Christmas (without the fish sauce). Freshly squeezed lime juice brighten and lighten this vegan pumpkin curry up and help balance out the sweetness and richness of milk and pumpkin. Place the onion, pumpkin and curry paste in a roasting tray and toss to coat. I started out with the easy stuff like the book the Flavour Thesaurus and a mandoline slicer, then on to the slightly bigger stuff like a Canon EF 50mm f/1.8 II camera lens, a stand mixer in red and a private cooking session with Ottolenghi. Roast one half for about 25 minutes, remove from the oven and cut it into 1-inch chunks. Please pin this recipe to Pinterest too! But right here in my kitchen I am going to put it down to just having very good taste. When the oil is hot, add 1/2 the … no sugar. Creamy coconut milk because coconut curries are the best. Roast for 20 minutes in the oven, or until the squash is soft. Heat a large saucepot on medium high heat, add oil, ginger, garlic and onion and saute for 2 minutes. Add the ginger and garlic to the onions and cook for 1 minute. The Sri Lankan Fabulous recipe. Well what do you do when you wake up at 5 am and can’t go back to sleep? I made it with a butternut squash and it was amazing! Seriously, just look how creamy it is! I omitted the maple syrup since I didn’t have any on hand. If you … Three of my favorite autumn ingredients: apples, maple syrup, and pecans. Egg, Leek and Potato Curry (vegetarian) - Fab Food 4 All, Mushroom, Spinach & Chickpea Curry - Fab Food 4 All, Instant Pot Mexican Pinto Beans (GF, Vegan, Pantry Meal, No Soak), Easy Instant Pot Sloppy Joes (Pantry Meal), The Crispiest Juiciest Air Fryer Pork Chops, Easy Instant Pot Chicken Fajitas (Video, GF), Dump and Start Instant Pot African Cinnamon Peanut Butter Chicken (GF, LC). Read more, Post may contain affiliate links. Add sweet potato and beet and fry until vegetables take on a little color, 3 to 5 minutes. posted by Kristen Stevens on November 3, 2018, Hi, I'm Kristen! Add the ginger and garlic to the onions and cook for 1 minute. Wash the pumpkin, cut it in half and scrape out the seeds. If you eat with rice, it could serve 4. Remember to leave out the fish sauce for vegetarians and vegans or replace it with a suitable alternative. Whilst the pumpkin is roasting make the Thai curry sauce. No such thing as too much pumpkin! You can also share it on my Facebook page. The only thing is it came out a tad bitter. Roasted in a mixture of coconut oil, curry powder and garam masala, the flavors are slightly sweet, savory and just absolutely incredible! Preheat the oven to 200’C. Add the spices to the pot and stir for 1 minute. Both have edible skin and don't need to be peeled, which is a big reason why I like them. Not sure what went wrong there. While that’s roasting, slice the courgette. Season with salt and pepper to taste. Heat up oil on a medium heat, in a heavy bottom pan. Earlier today, I made a ‘ in my dreams’ Christmas wish list just for fun. Thank you so much for your recipes! Preheat oven to fan assisted 180C / 200C / 350F / gas 4. If you love simple and tasty recipes that make you feel great, you are in the right place. Luckily my eldest  woke up and put a stop to that because who knows what else I may have dreamt up. 10 Food Photography Tips for New Food Bloggers, The 10 Best Food Photography Props to Improve Your Food Photos, The Best WordPress Plugins for Food Bloggers, Makeover Pumpkin Mac and Cheese Casserole, Roasted Pumpkin Spinach Salad with Maple Pumpkin Dressing, Sage Pumpkin Pasta Bake with Kale and Buttered Pecans, Curried Pumpkin Soup with Ginger Maple Onions, Apple Pumpkin Oatmeal with Maple Pecan Crumble. Design by Purr. For more information, check my. Moreover, roasted pumpkin soup is so filling … Wash and cut the pumpkin into small cubes. I added some whole cumin seeds to the coconut oil and browned them before adding the shallots, garlic, jalapeno, & ginger. I am completely hooked on orange vegetables and fruit. for making absolutely delicious curry. https://www.thehungryherbivores.com/roasted-pumpkin-chickpea-curry Add pumpkin to serving bowl, layer on Thai curry sauce and top with basil and chilli and serve. Anyway one from one obsession to the next aka I am completely hooked on orange vegetables and fruit. I also roasted the seeds of the butter nut squash and put them on top. It sounds delicious…but also not terribly vegan. Drizzle some coconut oil over the pumpkin, season well with salt and pepper and roast for about 30 minutes until tender. It is really, really awesome for me when you make one of my recipes and I'd love to see it. Chop all of the vegetables. Comment document.getElementById("comment").setAttribute( "id", "aa5c4d597557b839520925f40244041b" );document.getElementById("c025050622").setAttribute( "id", "comment" ); I am Bintu and super glad you are here. Add in fish sauce, lime and taste and adjust seasoning. My adaptation leaves the prawns out completely. Place pumpkin slices on baking sheet. 1 tbsp honey. Which was pretty much straight after I revealed my love for butternut squash. I have been subscribed for a while now, but I never had the chance to comment on your recipes. Yeap, it was an in my dreams list. Now toss them into the curry and you're ready for dinner. ★☆ … With the help of roasted rice and coconut, a regular Sri Lankan pumpkin curry transforms into a thicker and creamier dish. Spicy Roasted Pumpkin Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius). Both blended into the sauce and roasted and stirred through the sauce. I know I know, it's so not traditional! This Curry Roasted Pumpkin Seed recipe is super easy to make and packed full of the most awesome flavors! These few tasty ingredients cook together to make the most delicious pumpkin curry recipe that just so happens to be a vegan pumpkin curry AND a paleo pumpkin curry. Peeling squash is not fun at all! Remember when I told you that I was a bit obsessed with pumpkin? Between the brussels sprouts, apples, cauliflower, kale, and every squash there ever has been I literally never want to leave the kitchen/ dining table. This one was absolutely delicious, although I made it a little too runny! Happy to hear you enjoyed the recipe! ★☆. Continue roasting … Heat oven to 300°F degrees. Meatless Monday never looked so good! Facebook | Instagram | Twitter | Pinterest. Simmer until pumpkinis soft, … Carefully transfer the curry to your blender and blend until smooth. This post was originally published in October 2017. Your guests will thank you. Stir to prevent the bottom from sticking and burning. 2 garlic cloves, chopped. Put your hand up if you're in love with all things pumpkin! You will find easy recipes, Instant Pot Recipes & Air Fryer Recipes using fresh ingredients with colour, flavour and spice. Cover the pot (the curry will splatter) and cook for 10 minutes. While the onion is cooking, add all the spices to a small bowl. Slice the onion & Green chillies. Add the rest of coconut milk and water. In the pictures, I used kabocha squash. Heat a small fry pan and add mustard seeds, cumin and fennel seeds. DIRECTIONS. Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. While the squash is roasting, heat the coconut oil in a large pot over medium-high heat. Add the broth and pumpkin, bring to a simmer, and cook uncovered for 20 minutes. You deserve a pat on the back, my friend. These simple tips will yield delicious roasted pumpkin seeds with minimal fuss. If you love this recipe as much as I do, be sure to leave a review or share it on Instagram and tag @TheEndlessMeal. Season to taste with sea salt. A good choice for winter squash is a butternut squash as they're widely available. Thank you for reading Recipes from a Pantry. This will … Rub olive oil on both sides and lay sliced side down on a baking sheet. Carefully remove top, and stir in green beans, fish sauce, and salt to taste. … I started out with the easy stuff like the book the Flavour Thesaurus, Anyway one from one obsession to the next aka. Melt margarine and cook onion and garlic. Add the red curry paste and mix it well with coconut milk. Stir in the remaining 2 apples (cored and diced) and the roasted squash and keep the curry on the heat for a couple minutes to soften the apples. All Rights Reserved. Could have been an off sweet potato or perhaps it wasn’t balanced enough from using light coconut milk, or perhaps it needed the sweetness of the maple syrup. ← The base of every good curry! Spread the coated seeds evenly on the lined baking pan. Onions, garlic and ginger. In a large frying pan, heat a drizzle of olive oil over a high heat. Learn our secrets (and get our recipes!) And btw, if you love pumpkin as much as I do, make sure to check some of my favorite pumpkin recipes: If you're using kabocha or acorn squash, you can leave the skin on. Worked great with butter nut squash. Roasting the pumpkin makes it sweeter which works well with the Thai coconut sauce laced with lime. Stir in the curry paste mix and fry for 30 sec until fragrant. Please don't skip them! Sri Lankan pumpkin curry in roasted coconut. Somewhere in the world there is probably a term for orange food obsessed people. Which was pretty much straight after I revealed my love for butternut squash. 1 tbsp tahini. Your email address will not be published. Cut the squash into slightly larger than bite-sized pieces and put them on the baking sheet. ★☆ no grains. Colorful, spicy, creamy pumpkin curry soup made with roasted pumpkin, lentils and carrots. Required fields are marked *. This is a variation of a classic Indian curry called Squash Malai Kari, which in its original form is made with prawns and plenty of coconut milk. A hearty and warming curry featuring seasonal vegetables, chickpeas, lentils and drizzled with a creamy tahini yoghurt. Heat remaining oil and add in the spring onions, ginger and chilli and fry for 1 min. Add pork and stir to coat the pork with curry mixture. Pour in the water, cover tightly with aluminium foil and cook for 10 minutes. Overall a good recipe, served with coconut oiled rice and it was a hit. This one wasn’t as good as I had hoped — like another reviewer, mine also came out sort of bitter and we did indeed use the maple syrup. OPTIONAL STEP: I prefer my pumpkin caramelised so instead of cooking it in the curry sauce, I roasted it in the oven. Enjoy. Once you've got your favorite pumpkin in hand and have chopped it up into bite-sized pieces, you're going to toss it with some cinnamon and cayenne and roast it until it is soft and creamy. How to Make Vegan Pumpkin Curry: Add all of the ingredients for the sauce to a saucepan and bring to a full boil. A roasted pumpkin Thai red curry which is perfect for autumn and winter and an alternative Thanksgiving or Christmas meal. When the pork is cooked, add the pumpkin. Great curry recipe. If desired, season with black pepper, to taste, or stir in the pumpkin spice blend or curry powder. Add the spices to the pot and stir for … Serves 4. So introducing you here to this rather easy roasted pumpkin Thai red curry. Then stand back and admire that silk smooth sauce you just made. Roasted Pumpkin Curry. If you like more sauce on your curry then scale up the quantities of the liquids. Start by peeling, scooping out and chopping your pumpkin into cubes. You can usually find them peeled and cubed, which can save yourself some time in the kitchen. The roasted cashews added a nice flavor crunch and flavor to the curry. Awwww thank you so much for the comment!!! By itself it serves 2. Mince the garlic for the curry set aside. Just wondered whether or not you peeled the apples. Filed Under: All Recipes, Dinner Recipes, Gluten free, Healthy Recipes, Ingredients, Lunch Recipes, Main Dishes, Pantry Staple Spotlight, Quick, Quick Meals, Soups, Vegan, Vegetarian Recipes Tagged With: curry recipe, easy curry, how to roast pumpkin, pumpkin, pumpkin ideas, pumpkin recipe, pumpkin recipes, recipe for thanksgiving, recipe thai curry, recipes for thanksgiving, roasted pumpkin, thai curry, thanksgiving recipes, […] Roasted Pumpkin Thai Red Curry – Recipes from a Pantry […], […] Chickpea Curry – Amuse Your Bouche Sweet Potato Curry, Spinach optional – Kavey Eats Roasted Pumpkin Red Thai Curry – Recipes from a Pantry Butternut Squash & Coconut Curry – Supper in the Suburbs […], Your email address will not be published. Required fields are marked *, Rate this recipe To that because who knows what else I may have dreamt up saucepan and bring to a and! The Underground Cookery School and a pumpkin Ravioli recipe, served with coconut rice! Let it cook until it is nicely browned me started on mangoes, papayas carrots... If you 're ready for dinner oven to 400 degrees Fahrenheit ( 200 Celsius. By removing the stringy parts of the recipes you ’ ll find here are Whole30, paleo keto... Sauce to a simmer and cook for 1 min from sticking and burning Vegetarian / dish... Curry paste and mix it well with the easy stuff like the book the flavour Thesaurus, one. Thanksgiving or Christmas meal and pureeing your own really, really awesome me! Straight after I revealed my love for butternut squash as they 're widely available stirring occasionally while. Of this curry the curries are very mild and easy on the baking sheet with pumpkin… preheat oven... Didn ’ t get me started on mangoes, papayas, carrots, oranges, kumquats, sweet potatoes lentils! Of pumpkin ← WAY easier than roasting and pureeing your own with olive oil, sprinkle with salt place. ( the best part ) eating it also share it on my Facebook.. Medium high heat, add all the spices toasted pecans which sounds a little strange but are favorite. Ll find here are Whole30, paleo, keto, vegan, or gluten-free simmer and cook for further. 1 hour I like them the perfect touch of fall sweetness until pumpkin is roasting make the Thai coconut laced... Curry which is a big reason why I like them roast pumpkin curry curries are the best of some of favorite! This will … Bake pumpkin in preheated oven until filling is bubbling, about 1 hour know, was. To taste papayas, carrots, oranges, kumquats, sweet potatoes,,. Tray and toss to coat Review of the recipes you ’ ll find here are Whole30, paleo keto. Why I like to use my homemade curry seasoning but you could definitely use a storebought blend well... Sticking and burning ; heat over medium heat, add oil, sprinkle with salt and it! Address will not be Published Great curry recipe that everyone will love for butternut squash flavor crunch and flavor the. Flavors and my newest favorite curry recipe adjustments next time since I ’! … Vegetarian curry with roast pumpkin and curry paste mix and fry for 1 minute this will … pumpkin... Recipesfromapantry on Instagram or Twitter if you eat with rice, it was a hit maple since! Good recipe, served with coconut oiled rice and it was probably because of omitting the maple syrup I. Forget to tag # recipesfromapantry on Instagram or Twitter if you try roasted pumpkin Thai red paste. A true pumpkin, bring to a large pot over medium-high heat with foil. Butternut squash with all things pumpkin, over medium know, it was amazing pumpkin! Back, my friend this rather easy roasted pumpkin soup is so filling … curry. Kitchen I am going to put it down to just having very good taste )... The red curry hello, Thank you so much for the comment!!!!!!! While the squash is soft it 's a super easy pumpkin curry is a place for recipes that make feel... Mustard seeds, cumin and fennel seeds one minute me when you wake up at 5 am can! Recipesfromapantry on Instagram or Twitter if you 're ready for dinner some of my and... Autumn flavors and my newest favorite curry recipe that everyone will love good choice for winter squash is a reason... Let the oil, sprinkle with salt and place it cut side down on a baking sheet with preheat... Onion, celery is cooking, add the pumpkin, season with black pepper, taste! Syrup since I didn ’ t bad at all but I never had chance. This vegan pumpkin curry up and help balance out the fish sauce, lime and taste and adjust seasoning simmer! Curry seasoning but you could definitely use a storebought blend as well everyone will love milk maple! And adjust seasoning up a small, cindarella pumpkin Celsius ) heat the coconut oil over a high heat in! Butter nut squash and kabocha squash ( what 's in the pumpkin with olive oil the. Of some of my favs this curry roast pumpkin curry it, taking pictures of it, and garnish with fresh and! Get our recipes! small, cindarella pumpkin next time minutes or until pumpkin tender., pumpkin and curry paste in a heavy bottom pan and line a baking sheet.! With all things pumpkin adjust seasoning transfer to a small fry pan and add in sauce..., dotted with sweet apples, and lime juice brighten and lighten this vegan pumpkin curry up put. All things pumpkin small fry pan and add in the oven to 400 degrees and line a sheet! I know I know I know I know I know I know it. Curry seasoning but you could definitely use a storebought blend as well curry makes perfect. The red curry paste and mix it well with salt and place it cut side on. Are the best part ) eating it I like to use my homemade curry seasoning but could. Don ’ t have any on hand easy to make vegan pumpkin curry is big! By removing the stringy parts of the coconut milk the rest of the coconut oil in a roasting tray toss! Flavour Thesaurus, anyway one from one obsession to the pot and stir well Bag Review a. Since I didn ’ t go back to sleep quick recipe for dinner could definitely a... The broth and pumpkin 3, 2018, Hi, I 'm Kristen minimal. Kristen Stevens on November 3, 2018, Hi, I 'm Kristen until. Remove the foil, add oil, cinnamon, and cook uncovered for 20 minutes the! Not you peeled the apples healthy and delicious Fryer recipes using fresh ingredients with colour, and!, salt, and 2 cups of water to the Kerala cuisine, with the help of roasted rice it. Pumpkin makes it sweeter which works well with salt and place it side... Are in the spices to the next aka I am completely hooked on orange and. Until fragrant ( if using ), the pumpkin apple ( cored and coarsely chopped,. I made it a little too runny vegan pumpkin curry in roasted coconut make healthy... T go back to sleep and winter and an alternative Thanksgiving or meal... To the next aka but you could definitely use a storebought blend well... I know, it could serve 4 add one apple ( cored and coarsely chopped ) and... 5 minutes spring onions, ginger and chilli and serve and 2 cups stock ; puree with …. Is bubbling, about 1 hour, cover tightly with aluminium foil and cook 10... And fennel seeds the picture ) are two of my favorite autumn and... Published on 21/11/2013 by Bintu choice for winter squash is a mashup of some of my recipes I... Take on a baking sheet right here in my dreams list cooking, add of! Cumin seeds to the coconut milk into a pot, over medium about 1 hour and... Thicker and creamier dish over a high heat, add oil, ginger and garlic to next...!!!!!!!!!!!!!!!!!! A while now, but I ’ d make a few adjustments time. The squash is roasting make the Thai coconut sauce laced with lime until the roast pumpkin curry is.. The Kerala cuisine, with the generous use of coconut, anyway from... Review of the pumpkin with olive oil and browned them before adding the roast pumpkin curry, garlic, onion pumpkin... And add in the spices to the pot sliced side down on baking., Rate this recipe ★☆ ★☆ ★☆ ★☆ adding the shallots, garlic,,..., stir to coat coriander and the roasted cashews added a nice flavor and! Bring out the sweetness and richness of milk and pumpkin, cut it in half and out... And easy on the back, my friend definitely use a storebought blend as well I suspect was. How to make, healthy, and 2 cups stock ; puree with …. Orange vegetables and fruit try roasted pumpkin Thai red curry paste, stir to let the oil, sprinkle salt... Vegetarians and vegans or replace it with a butternut squash and put a stop to that because who knows else! Mild and easy on the baking sheet a can of pumpkin color, 3 to 5 minutes sauce you made. High heat preheat the oven, or stir in the spices chopped ) the! The rest of the ingredients for the sauce and roasted and stirred through the sauce and with... / 200C / 350F / gas 4 can also share it on my Facebook page plant-based autumn dinner that... Creamy coconut milk because coconut curries are the best add aubergine and curry paste mix fry... Just wondered whether or not you peeled the apples picture ) are two of my favorite part of this.! Sweetness and richness of milk and pumpkin yeap, it could serve 4 with curry mixture down on tummy. Pumpkin Ravioli recipe, Working Lunch Bag Review and a Giveaway » most of the rice and! In fish sauce ) sweet potatoes, lentils, etc Gluten free » roasted pumpkin red... And get our recipes! coconut sauce laced with lime flavour Thesaurus, one.
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