Most bread suffers when exposed to the microwave, but here’s a case where it takes on new life. Dense bread will work better than soft sandwich bread, but use whatever you have. Cubes of stale bread are the perfect sponge for all that great dressing in this Italian … Packaged pita bread should ideally not be refrigerated, as the bread will dry out and become stale faster than at room temperature. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Fatoot samneh consists of pita bread or some other flatbread such as saluf, laffa, or malawach, that was often leftover from another use or stale, and has been torn or cut into pieces and fried until crisp in a large amount of samneh (clarified butter), although butter or chicken schmaltz are also sometimes used. Yotam Ottolenghi came through with a great new recipe that takes advantage of just such a condition: a chickpea and herb fatteh (above) that utilizes chickpeas and a bounty of herbs, tahini sauce and chile oil to bring day-old pita back to life. New to Chowhound? Any suggestions for ways to use past-its-prime pita other than fattoush? Put them on top of the vegetables all spread out on a foil-lined sheet pan and slide the assemblage into a hot oven. Someone will get back to you. You may unsubscribe at any time. 3. There always is. Add salt, olive oil and nearly all remaining all-purpose flour (reserve 1/2 cup). You could make roasted salmon and brussels sprouts with citrus soy sauce. Log In Sign Up. Any suggestions for ways to use past-its-prime pita other than fattoush? Also place a thick slice of moist bread into the bag. I like Yotam’s recipe for one-pan pasta with harissa Bolognese. This Middle Eastern flatbread puffs when it cooks, creating a space in the dough. Place a cookie sheet in the oven while it preheats to 350°F. turn pita over and cook dinner the different area for some greater minutes. Sure, you can just pop them in your mouth or top a grain … This nontraditional salad gets tossed with a tangy buttermilk … Place a pizza stone or large cast iron skillet in your oven and preheat to 500°. Revive your stale bread with water Transform stale bread just sprinkle with water, then pop briefly in a warm oven. If not, just set it to 300-325 degrees and pop the bread in the oven, directly on the rack. Finally, a note from the American couch: I thrilled to the sweet, cartoony, experimental darkness of “Duty/Shame,” the BBC Two series that recently came to Netflix. Bread tastes better fresh out of the oven, especially pita bread. Wrap it all the way to the bottom and tuck in the sides. Not only are … —Diana Jones, Springtown, Texas. Instead, embrace the spirit of improvisation and see what you can do with this prompt: roasted miso chicken with butternut squash and red onions. If you want to re-moisten it, one way is to place a moistened paper towel, crumpled up, into a brown paper bag, then add the pita (not touching the towel). Stale bread may feel firm and dry, but it has hidden reserves of water. Thank you for yours. © 2020 CHOWHOUND, A RED VENTURES COMPANY. Wrap it around the pita breads stacked on top of each other. And if you make it with canned chickpeas instead of soaking your own overnight? In Boston in February, I can't get hold of really good salad ingredients, so I'm racking my mind for other ideas. If you must refrigerate packaged pita bread (eg, due to a lack of pantry storage space or very hot, humid room conditions), the bread will typically last for only about 3 to 4 days before getting stale. With … Croutons: Stale bread is a crouton lover's delight. Come see! Gently toss the cubed bread with olive oil, salt, and pepper until each piece is coated. What is Pita Bread? Mix at low speed, using a … December 2020 edition! And you may well have something to say about this deft defense of loud restaurants by Pete Wells, our restaurant critic. Imagine it as a sheet-pan dinner made with chicken thighs rubbed in compound butter and roasted over cubed butternut squash and chunks of red onion. Massage that stuff all over a bunch of bone-in, skin-on chicken thighs. Also, Colu Henry’s recipe for an easy chicken kapama. You could get yourself ready for Chinese New Year celebrations on the weekend. Like, too much pita bread, even for the pounds of shawarma I make when I make shawarma. Pita bread, a Middle Eastern flat bread that is also called pocket bread, is my new sandwich bread preference. |, 9 Baking Mistakes That Ruin Your Cakes, Cookies, Brownies & Bread, The Top Trending Fall Foods & Recipes, According to Google, The Best Places to Buy Baking Ingredients Online, Chowhound Christmas Gift Guide 2020: The Best Gourmet Food & Drink Gifts, The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving, 8 Easy Ways to Make Boxed Mac & Cheese Taste Like You Made It from Scratch, The Cookbooks We're Most Excited for This Fall, Ready or Not, Pumpkin Spice Products Are Back Again, 7 Helpful Produce Subscriptions You Should Know About, Meal Prep Containers That Will Get You Excited to Make Lunch, The Best Food & Drink Advent Calendars for 2020, Chowhound Christmas Gift Guide 2020: Best Gifts for Food-Loving Families and Parents, Christmas Cookie HQ: The Ultimate Guide to Holiday Cookie Baking, How to Make a Memorable Christmas Morning Breakfast, How to Cook Christmas Dinner for 6 on a $75 Budget, A Last-Minute Guide for Those Hosting Christmas Dinner, Christmas Cheesecake: The Most Wonderful Dessert of the Year, Christmas Crack: The Easiest and Most Addictive Holiday Gift, 15 Best Chocolate Chip Cookie Recipes: You Be the Judge, December 2020 Cookbook of the Month: FOOD52 WEBSITE. It is an authentic Mediterranean and Middle Eastern bread made from wheat flour that is leavened with yeast.. White Chicory Salad with Apricot Dressing and Grilled Whole Wheat Pita Croutons. Also: John Herrman on the policing of the American porch. Wrap whole rounds of pita bread around sandwich fillings or cut the round in half to fill the pocket with salad. How it goes, when I’m preparing to make chicken shawarma for dinner: I head to this bakery I’ve been going to since I was a kid, Damascus on Atlantic Avenue in Brooklyn, and I buy a lot of pita bread. We’re all over Instagram, too, and Twitter. Wet a paper towel and lay the damp towel on top of a microwave-safe plate. I've got two large pitas of the thin-layer type. Best Gifts For Fans of 'The Great British Baking Show', The Best Boozy Advent Calendars to Drink Away 2020. There are many thousands of actual recipes waiting for you on NYT Cooking. Middle Eastern Stuffed Pita Bread, Cheese-Stuffed Pita Pocket, Cheesy Stuffed Pita Bread Recipe, Veena Azmanov honey, all purpose flour, olive oil, all purpose flour, instant dry yeast and 12 more Pesto Pita Bread Pizza Half Her Size Unlike flatbread, a leavening agent is used in pita bread such as yeast, eggs, or baking powder which helps the bread puff up and create a pocket of air on the inside. We've written about these before. But on Wednesdays I don’t always use recipes to cook. Roll one ball out and cook dinner in a skillet until super "bubbles" variety. What to do with bread once you notice mold on it is a common household dilemma. You may need to place two pieces of bread in with the pita bread, depending on how dry the pita bread is. If you don’t have any leftover or day old bread you can use … It has nothing at all to do with food, but I hope you’ll read Jack Healy on the disappearance of a young Native woman in rural Montana, in The Times. Yes, you can. You could make three-cup vegetables tonight. You could make Rishia Zimmern’s recipe for chicken with shallots. I won’t say a word. As it cools, the bread falls flat, but a pocket remains inside. ALL RIGHTS RESERVED. Pita bread comes from the word “pita” which means “pastry” or “cake” in Greek. In the morning, there’s leftover pita. In a … All you need to access them is a subscription. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. Now, can I give you a couple of recommendations? Uses for stale pita? I mean, crackle? Please be in touch if anything goes wrong along the way, whether with our technology or your cooking. Sprinkle with sliced scallions and serve, maybe with white rice. Get Recipe . Like, too much pita bread, even for the pounds of shawarma I make when I make shawarma. How To Make the Best Falafel at Home. People who have had it love it and it takes less than an hour to... by Caitlin M. O'Shaughnessy | Since August 4 is National Chocolate Chip Cookie Day, we rounded up the very best chocolate chip cookie... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. 2. Serve with very strong black coffee, please. Just write cookingcare@nytimes.com. Stuffing Muffins. Place the dried out pita bread in a 1 litre (1 quart) plastic bag. Can I Use Fresh Bread? Cut each pita bread circle into bite-size pieces, and place on a baking sheet. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Melissa Clark has a new recipe for us as well, and it’s as outrageous as Yotam’s is thrifty. A popular bread and vegetable salad from the Middle East that uses stale flatbread, or try with stale pitta, Italian or French bread. Bagels, sandwich bread, English muffins, pita bread, and tortillas can be kept frozen up to three months, while crunchy bread like baguettes and bakery loafs should really only stick around for 3 weeks. Panzanella. Imagine a tres leches cake, doubled: a seis leches cake, in other words, that combines sweetened condensed milk, evaporated milk, heavy cream, coconut milk, condensed coconut milk and dulce de leche in a dessert of intense, amazing complexity. Pita Toasted Cheese Sandwiches. This article explains what mold is, why it grows on bread, and whether it’s safe to eat moldy bread. Cook until the skin’s crisp and golden, dark in spots, and the chicken and vegetables are cooked through and soft. Cut the bread into 2-inch cubes, and put into a large bowl. Good morning. Pita-and-Chopped-Vegetable Salad. Neither should you. 4 Ways to eat pita that will make it your new favorite bread Or our recipe for the easiest chicken soup. Further inspiration for what to cook can be found on our Facebook page. Allstonian | Feb 18, 2010 09:18 AM 20. And, yes, we’re on YouTube, where Melissa Clark recently went to talk about eating less meat in 2020. shop bread heat (wrap in a towel or place in a ziploc bag) on an identical time as cooking the the remainder of the bread. Leave the bread in the bag overnight, and the pita bread will absorb the moisture from the moist bread slice. Fold the bag shut and microwave for 10 seconds or so (trial and error depending on your unit). In the morning, there’s leftover pita. I have yet to find a child who isn’t crazy about these instant sandwiches. those freeze nicely. I flatten it out with a spatula. Place it in the oven to ‘steam toast’ for … The pita bread … Crunchy garlic baked pita chips are so good, you might not wait until your pita bread goes stale before you make them! To heat pita bread in a microwave, cut the pita into triangles. Then let the bag … For the butter: sweet or red miso, unsalted butter, a little rice vinegar, some soy sauce and a healthy squeeze of Sriracha or, failing that, your favorite American hot sauce. Like the chips, they can be coated with any spice … 4 slightly stale pita bread halves; mustard (optional) ¼ pound cheddar cheese, sliced Its firmness is the result of a process known as retrogradation, whereby cooked starch molecules slowly rearrange themselves into a brittle, crystalline structure that traps moisture already in the bread … That’s a fine midweek meal. Place the pita triangles in a single layer on top of the damp paper towel, and heat the pita for 30 seconds to one minute. Step 3 Bake at 400° for 5 to 7 minutes or until croutons are golden brown. Wise recommends keeping nice bakery bread in the freezer up to one week if you plan on serving it up to company. Cue that up and I’ll be back on Friday. roasted salmon and brussels sprouts with citrus soy sauce, Rishia Zimmern’s recipe for chicken with shallots, this Kim Severson profile of Iliana Regan, the disappearance of a young Native woman in rural Montana. by Jen Wheeler | Holiday baking season means lots of cookies, and we have plenty of great Christmas cookie recipes... by Jen Wheeler | At Christmas time, there are cookies galore, but true dessert lovers still crave something more substantial... by Mijon Zulu | Want some crack? Chef Alon Shaya of Saba in New Orleans shares his tricks for fresh, hot, fluffy, infinitely-better-than-stale-store-bought pita, which, honestly, is easier to … I think you’re going to love this Kim Severson profile of Iliana Regan, the Chicago chef and memoirist who wants to give up the big city to run a remote inn on the Upper Peninsula of Michigan. Pita Croutons. (Mine, currently, is Texas Pete.) The warm chicken-filled pockets, garnished with a homemade sauce and other tasty toppings, are often requested when we’re hungry for something in a hurry. There always is. So we used pita bread that I had in the freezer instead. Pour 1 1/2 tablespoons olive oil and salt into sponge; add 1 3/4 cup flour. What are you baking these days? The cute factor of these individual stuffing muffins is through the roof. In a microwave, but use whatever you have common household dilemma soy sauce data practices in our Policy! With shallots 4 slightly stale pita bread, is my new sandwich bread preference on top each... A child who isn’t crazy about these instant sandwiches the cute factor of these individual stuffing muffins through... It up to discover your next favorite restaurant, recipe, or cookbook in largest! Over a bunch of bone-in, skin-on chicken thighs yet stale pita bread find a child who isn’t crazy these. 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To heat pita bread is lay the damp towel on top of each other trial... Best Boozy Advent Calendars to Drink Away 2020 if you make it with canned chickpeas of... When exposed to the microwave, cut the round stale pita bread half to fill the pocket with salad has hidden of... Clark recently went to talk about eating less meat in 2020 or cut the bread in the largest community knowledgeable...
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